Food For Thought

Instead of making a list of things you shouldn't eat in 2019, here's a list of culinary experiences you shouldn't miss – in no particular order. In fact, we're going to start wit… Read More »

In New Orleans, we have festivals celebrating oysters, po-boys, seafood, wine, fried chicken, BBQ, cocktails, gumbo, beignets, Creole tomatoes, boudin and tacos but, BABY, there’s still room on … Read More »

A Journey Through New Orleans' Culinary History  Thursday, Dec. 6, 6:30 p.m. While there have been several Tricentennial events in New Orleans this year, we have to admit we're extr… Read More »

This year, the French-American Chamber of Commerce of the Gulf Coast Region is sponsoring Fête des Fromages, A Festival of Cheeses, Wines & Music. The event will be held in the French Quarter on… Read More »

We’ve never been to Paris but after Saturday Brunch at Café Degas, we feel like we have been. Why wait for Sunday when you can brunch at this sweet little eatery on Esplanade on Saturdays… Read More »

Chef Thomas Robey Chef Thomas Robey, who attended Johnson and Wales University for Culinary Arts, has found a new home at Tujague’s, the second-oldest restaurant in New Orleans.   … Read More »

Where To Find Great Salads in New Orleans When it’s hot and humid in New Orleans, nothing satisfies like a cold, crisp salad with just the right amount of crab meat, shrimp, Creole tomatoes a… Read More »

Madame’s Modern Kitchen + Bar New Orleans' old red-light district may be history, but there’s a sultry new Madam in town – Madam’s Modern Kitchen + Bar in the B on C… Read More »

Landry’s Seafood House located in Jackson Brewery, (the first Landry’s opened in a house in Lafayette, Louisiana in 1947) has one of the most enviable views in the Vieux Carré. You … Read More »

Shady oaks. Chic boutiques. One-of-a-kind restaurants both casual and fine. All with a warm neighborhood vibe. There's nothing like wiling away a few hours on Old Metairie Road, just a ten-minute … Read More »