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Do You Like Your Easter Eggs Sardou, Benedict or Florentine?
DUE TO THE CORONAVIRUS THREAT, LOUISIANA RESTAURANTS ARE CLOSED FOR DINE-IN THROUGH APRIL 13TH WHICH INCLUDES EASTER SUNDAY. MANY ARE STILL OFFERING TAKE-OUT, DELIVERY AND DRIVE-THRU SERVICE. LEARN MORE.
This Easter, do more than bite the ears off a chocolate bunny for breakfast. Check out this list of great New Orleans restaurants that are open for Sunday brunch on April 12 (some are even saving a seat for the Easter bunny). Hop on down the list and make your reservations now. As special holiday menus become available, we will add them here.
Nobody does holidays like Chef Andrea and Easter is no exception. The food is always fabulous and the parking is easy. Call 504-834-8583 for reservations.
Breakfast at Brennan's is a New Orleans tradition and Easter is the perfect time to experience it. Make reservations.
We can’t think of a more beautiful way to celebrate Easter than with brunch in the enchanting Princess of Monaco Courtyard at Café Amelie. Make reservations.
Esplanade Avenue is gorgeous in sprintime and Cafe Degas is a lovely place to take it all in. Make reservations.
This Garden District favorite is at the top of our list for Easter. Put on your Easter finery and make Sunday a celebration your family will remember forever at Commander’s. Make reservations.
Court of Two Sisters SOLD OUT
Follow the second line to the Court of Two Sisters this Easter and ask for a seat in the courtyard. It doesn’t get any more New Orleans. There are parades in the French Quarter on Easter as well. Come on down and join the fun. Make reservations.
If you haven't eaten at Messina's at the Terminal yet, you're in for a real treat. Their Easter Brunch Menu. with items like Crab Cake Benedict, Duck and Chorizo Gumbo, and a Prime Rib Carving Station will blow you away. There are two seatings at 11 a.m. and 1:30 p.m. Call 504.241.5300 for reservations.
We love Easter at Ralph’s on the Park with its breathtaking view of the ancient live oak trees in City Park. Make reservations.
Chef Thomas Robey has outdone himself this year at Tujague's on Decatur Street, where brunch was invented way back when by Madame Begue (Tujague's and Begue's joined forces in 1914). For just $45 per person, you can enjoy four courses with options like Crawfish and Tasso Vol-Au-Vent, Shrimp & Corn Bisque, Crawfish Benedict, Abita Amber BBQ Shrimp and Grits, and White Chocolate Bread Pudding. View Tujague's 2020 Easter Menu. Make reservations.
Meet the Easter Bunny at the Steamboat Natchez Easter Jazz Brunch. Cruises are at 11:30 a.m. and 2:30 p.m. The Easter Buny will be on board for the mornng cruise and will be available for boarding photos for the second cruise. View brunch menu.. Make reservations at steamboatnatchez.com.
Read: Something for Everybunny This Easter
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