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New Orleans Cookbooks

Savor the flavors of New Orleans' great restaurants and celebrity chefs year-round by adding one or two of these cookbooks to your collection. While there are hundreds of New Orleans cookbooks out there, these are some of our favorites. Plus, they make great gifts!

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Across the Table

New Orleans School of Cooking
New Orleans natives, childhood friends and beloved New Orleans School of Cooking chefs Anne and Harriet have written a wonderful collection of savory Southern recipes and hilarious stories in their very first cookbook, Across the Table.
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Love at First Bite

Get your favorite recipes from 3 New Orleans restaurants in one cookbook! The Oceana cookbook features recipes from Oceana, Bobby Hebert's, and Mambo's.
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Let’s Party at Mulate’s

Mulate's Cajun Restaurant
Their vibrant atmosphere, live Zydeco music, and classic Cajun cooking are captured in this unique collection of 105 of their signature recipes. Dishes include Mulate's Crabmeat Stuffing, Catfish Jambalaya, Crawfish Bisque, and Lemon Ice Box Pie.
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Brennan's New Orleans Cookbook thumb

Brennan's New Orleans Cookbook

Bring home some of Brennan's favorite recipes including Eggs Hussarde, Eggs Sardou, Oysters Rockefeller, Turtle Soup, Filet Stanley, Veal Grillades & Grits, Bananas Foster, Brandy Milk Punch and 142 more!
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Commander's Kitchen

Commander's Palace
Take home the true tastes of New Orleans with more than 150 recipes from Commander's Palace Restaurant, a New Orleans landmark. Let the good time roll while you're cooking up classics like Shrimp and Tasso Henican, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak, Braised Lamb Shanks and four types of Gumbo.
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Recipes from Mulate's

Mulate's Cajun Restaurant
The King of Cajun Dine and Dance wants you to bring Cajun country's proudest traditions home. Try your hand at some of their signature recipes like blackened alligator, crabmeat stuffing, Zydeco Gumbo, homemade bread pudding, and more.
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The Court of Two Sisters Cookbook

Court of Two Sisters
This cookbook features a variety of recipes straight from Court of Two Sisters' kitchen. Bonus: The book also contains visually stunning photographs of the French Quarter and the restaurant throughout history.
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Tujague’s Cookbook

Author and culinary historian Poppy Tooker savors the stories and flavors of New Orleans’ second oldest restaurant. Travel from 1856 to modern day New Orleans with recipes from brunch to dessert.
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