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New Orleans Cookbooks

Savor the flavors of New Orleans' great restaurants and celebrity chefs year-round by adding one or two of these cookbooks to your collection. While there are hundreds of New Orleans cookbooks out there, these are some of our favorites. Plus, they make great gifts!

Across the Table thumb Across the Table

New Orleans School of Cooking
New Orleans natives, childhood friends and beloved New Orleans School of Cooking chefs Anne and Harriet have written a wonderful collection of savory Southern recipes and hilarious stories in their very first cookbook, Across the Table.
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Let’s Party at Mulate’s thumb Let’s Party at Mulate’s

Mulate's Cajun Restaurant
Their vibrant atmosphere, live Zydeco music, and classic Cajun cooking are captured in this unique collection of 105 of their signature recipes. Dishes include Mulate's Crabmeat Stuffing, Catfish Jambalaya, Crawfish Bisque, and Lemon Ice Box Pie.
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Antoine's 175th Anniversary Celebration Book thumb Antoine's 175th Anniversary Celebration Book

In honor of their 175th Anniversary, Antoine's has come out with a new book. This treasure is a compilation of New Orleans culinary history, original Antoine's recipes, and a thorough exploration of Antoine's rich history.
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Brennan's New Orleans Cookbook thumb Brennan's New Orleans Cookbook

Bring home some of Brennan's favorite recipes including Eggs Hussarde, Eggs Sardou, Oysters Rockefeller, Turtle Soup, Filet Stanley, Veal Grillades & Grits, Bananas Foster, Brandy Milk Punch and 142 more!
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Commander's Kitchen thumb Commander's Kitchen

Commander's Palace
Take home the true tastes of New Orleans with more than 150 recipes from Commander's Palace Restaurant, a New Orleans landmark. Let the good time roll while you're cooking up classics like Shrimp and Tasso Henican, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak, Braised Lamb Shanks and four types of Gumbo.
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La Cucina di Andrea's thumb La Cucina di Andrea's

Chef Andrea Apuzzo shares the recipes that made Andrea's the city's first five-star Italian restaurant in this classic cookbook. He combines foods local to New Orleans with the taste of Northern Italy and the result are a dishes that delight the taste buds.
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Recipes from Mulate's thumb Recipes from Mulate's

Mulate's Cajun Restaurant
The King of Cajun Dine and Dance wants you to bring Cajun country's proudest traditions home. Try your hand at some of their signature recipes like blackened alligator, crabmeat stuffing, Zydeco Gumbo, homemade bread pudding, and more.
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The Court of Two Sisters Cookbook thumb The Court of Two Sisters Cookbook

Court of Two Sisters
This cookbook features a variety of recipes straight from Court of Two Sisters' kitchen. Bonus: The book also contains visually stunning photographs of the French Quarter and the restaurant throughout history.
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Tujague’s Cookbook thumb Tujague’s Cookbook

Author and culinary historian Poppy Tooker savors the stories and flavors of New Orleans’ second oldest restaurant. Travel from 1856 to modern day New Orleans with recipes from brunch to dessert.
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