New Orleans, LA 70130
Hours of Operation
9 am – 2 pm
Saturday & Sunday
8 am - 2 pm
6 pm – 10 pm
9 am – 10 pm
Please call ahead to ensure the courtyard is not reserved for a private event.
Founded in 1956, Brennan’s Restaurant is a New Orleans institution. Known as much for its picturesque patio, flowering magnolias and verdant courtyard greenery as for its French and Creole cuisine; Brennan’s is locally and internationally beloved.
The newly restored New Orleans staple blends traditional French and Creole cuisine with new cultural influences like Vietnamese. Of course they’re still serving their signature dishes like the world-famous Bananas Foster. The restaurant has received accolades from food critics, publications and guests everywhere, and offers diners a wine cellar of over 35,000 bottles (winner of Wine Spectator’s Grand Award).
No trip to New Orleans would be complete without the Brennan's dining experience!
Ralph Brennan and Terry White's iconic pink building on Royal Street in the heart of the French Quarter, recently emerged from an extensive renovation that spared no effort or expense. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast is taken as seriously as dinner. Chef Slade Rushing's innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. The fanciful design preserves the famous open-air courtyard and adds a private wine room with an eighteen-foot table milled from a single cypress. Brennan's old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated dining experience that lives on in every guest's memory.