New Orleans Restaurant Guide
Browsing: Oyster Bars Restaurants
It doesn't matter if they're raw, fried or charbroiled, New Orleans loves its oysters, and it has plenty of them. If you're craving oysters on a half shell, then give these shuckers a shot. Watch professional oyster shuckers behind the bar and fast at work. Some restaurants serve the oysters buffet-style on ice, while others bring them to your table as soon as they're free from the shell. Just drop them on a cracker and add a little spice, and you'll understand why these oyster bars are considered the best in the city.
Lobster fra Diavolo, Veal Piccata, Braciole…That’s amoré! That’s Rizzuto’s Ristorate & Chop House, making new memories in the former home of Tony Angello’s Ristorante in Lakeview.
Ralph Brennan's Red Fish Grill boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shell fish, fin fish, a raw oyster bar, and many other New Orleans classic seafood dishes. This Bourbon Street eatery relies on local fishermen to provide the freshest seafood you’ll ever experience for the raw bar. All the oysters here are shucked to order. Taste for yourself why The Daily Meal named Red Fish Grill "One of the Top Seafood Restaurants in New Orleans.”
For generations, The French Market Restaurant & Bar has been serving fresh Louisiana seafood and ice cold drinks to visitors and natives alike. Their balcony offers one of the best views of the Vieux Carré. Come experience it!
Located on the Fulton Street mall in the Warehouse District, Grand Isle serves seafood straight from local Gulf fisheries. With a wide range of freshly caught specialties, including an award-winning Shrimp Caminada po-boy, Grand Isle is a great spot to kick back and enjoy authentic New Orleans seafood dishes.
Located in JAX Brewery in the world-famous Vieux Carré, Landry’s Seafood House offers Gulf-to-table seafood with sweeping views of the Mississippi River and Jackson Square. For an authentic, one-of-a-kind New Orleans experience, drop anchor at Landry’s.
The pearl of New Orleans' restaurants, Acme Oyster House invites area residents and visitors to enjoy its marvelous ambiance, fresh seafood from Louisiana waters, and local charm. Five locations, including the French Quarter, Metairie and the Northshore.
Call us crazy, but we think your taste buds should have fun on Bourbon Street, too! Take a break from the crowd below and head up to Mambo’s, home to the only rooftop terrace on Bourbon and some of the best Cajun and Creole food you’ll find anywhere.
In a town famous for great seafood, it's in a class by itself. Located in Metairie and the French Quarter, Deanie's has been recognized as one of New Orleans' best seafood joints since 1961.
Treat your guests to the quintessential New Orleans experience, just two blocks from the Mississippi River. With an authentic menu filled with tantalizing New Orleans dishes, and custom drink packages, Coterie Nola is the ideal spot for your next gathering.
Born from the family who gave Louis Armstrong his first horn, Cornet is a fresh new concept specializing in traditional New Orleans fare. Stroll in for a chorus of cocktails or an ensemble of dishes inspired by the cradle of Jazz.
Since the 1940s, Felix’s has been a New Orleans institution, serving only the freshest Louisiana oysters they could get their hands on. Bienville, Rockefeller, raw, chargrilled…no matter how you like ‘em, they got ‘em at Felix’s.
Steps from Bourbon Street, Oceana Grill's authentic Creole and Cajun delicacies, offers satisfaction for breakfast, lunch and dinner. Along with classic New Orleans dishes you have to try, their chefs can get pretty inventive (try the Redfish Oceana). And we think every meal at Oceana should be kicked off with a dozen raw oysters although some just can’t say no to the Gator Tail Bites.
The Crescent City Brewhouse serves amazing beer and great food. It is the only microbrewery in the French Quarter, and you'll enjoy sampling their portfolio in the warm, relaxed atmosphere. Immerse yourself in live, local culture with jazz performed nightly by New Orleans musicians.