The New Orleans Wine and Food Experience comes to the Bombay Club on Wednesday, May 25th.
With the upcoming New Orleans Wine and Food Experience set to take place May 24th – 28th, several of New Orleans’ favorite restaurants will feature a special selection of cuisine paired with fantastic wines. Chef Ricky Cheramie will serve up the Vintner Dinner at the Bombay Club on Wednesday night, May 25th at 6:30 p.m.
If you plan on going, be sure to get a spot early. These seats will go quickly.
Korbel Natural Champagne
Tropical Crab Salad
Lump and claw meat, tropical fruit, citrus vinaigrette, and Jerk spiced macadamia nuts served in a bibb lettuce cup
-- Sonoma Cutrer Russian River Ranches 2009
Monkfish & Sea Urchin
Bacon wrapped pan roasted monkfish, sea urchin roe, and saffron buerre blanc
-- Sonoma Cutrer Les Pierres 2007
Broken Arrow Ranch Wild Boar Chops
Grilled and sliced chops, savory brioche and black walnut bread pudding, mustard greens, and foie gras-cherry demi
-- Sanctuary Cabernet Sauvignon, Napa 2007
Tahitian Vanilla Panna Cotta
Spiced phyllo chrisp, roasted apples with black and gold raisins
-- Korbel Sweet Rosé
$90 plus tax & gratuity
Reservations Required (504) 586-0972
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