Sippin’ in SeptemberNew Orleans Cocktail Week

This September 15-21 is New Orleans Cocktail Week, a spirited celebration of craft cocktails in the city where they say the cocktail was invented.

When you purchase a New Orleans Cocktail Week Pass, you’re entitled to reduced-price signature cocktails, as well as additional cocktail and entrée/small appetizers pairings for a fixed price at some locations. Here are four cocktails you won’t want to miss. Learn more.

The Decatur Sour at Tujague’s

One standout you absolutely have to try during Cocktail Week is the Decatur Sour at Tujague’s, a refreshing and perfectly balanced blend of Buffalo Trace Bourbon, Cranberry and Lemon.

Founded in 1856, Tujague’s is New Orleans’ second oldest restaurant. And here’s a fun piece of cocktail trivia: the legendary Grasshopper was invented right here. So sipping one is like tasting a slice of cocktail history. If you want to taste the soul of New Orleans cocktail culture, Tujague’s is where you start. Click here for the Grasshopper recipe you can make at home.

The Bahama Mama at Oceana Grill

Oceana Grill is an all-out celebration of New Orleans flavors. One tropical favorite to try here is the Bahama Mama, a delightful mix of Don Q Coco Rum, Bols Creme de Banana, and Tropical Juices—bringing a little island sunshine right to the heart of New Orleans. Pair it with their famous Cajun dishes for the ultimate NOLA experience.

Raquel’s Favorite Crescent City 75 at Mambo’s

If you want your Cocktail Week experience to come with inventive sips and stunning rooftop views, Mambo’s is the place to be. Their menu is a playground for cocktail lovers, featuring unique concoctions like Raquel’s Favorite Crescent City 75, made with Three Olives Vodka, Arte Latino Sparkling Wine, and Lemon Juice. Mambo’s is the perfect spot to discover new favorites while soaking in the view.

Verdant Blush at 3rd Block Depot Kitchen + Bar

3rd Block Depot Kitchen + Bar offers a welcoming neighborhood vibe with a serious commitment to craft cocktails. One standout is the Verdant Blush, made with Wheatley Vodka, Green Chartreuse, House Made Creme de Menthe, Lemon Juice, Strawberry, and Mint Leaf. For those who want to feel like a local and discover some hidden gems, 3rd Block Depot is a must. Click here for the Verdant Blush recipe.

Why You Can’t Miss New Orleans Cocktail Week

New Orleans Cocktail Week isn’t just about drinking—it’s about culture, community, and connection. Your taste buds are in for a wild ride.