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You'll find some great steakhouses in New Orleans, but we're also home to some fine restaurants that just happen serve a great steak. Here are our favorites, just in time for Father’s Day.
This Warehouse District favorite offers a Filet Special that changes weekly, typically featuring seasonal vegetables, fresh Louisiana seafood, and house-made sauces. Read our review. You really can’t go wrong here.
Follow the scent of steak on the grill to Garrison Kitchen + Cocktails on Metairie Road, less than 15 minutes from the French Quarter. For Father’s Day, they’re celebrating with steaks, ribs and Old Fashioneds. Garrison has a partnership with 3 Fires Farms in Mississippi which allows them to bring responsibly raised, top-quality cattle straight from their farm to your plate. Make reservations for inside dining, for a place at the Chef’s Table or for outside dining in one of their climate-controlled gazebos.
Dad will love Commander's Palace, named the "South's Best Restaurant" by Southern Living. Steak-wise, their Grilled Center Cut Creekstone Farms Filet does not disappoint. This selection features 8-ounce center cut filet of Black Angus beef over smashed new potatoes with smoked Acadian honey butter glazed baby carrots finished with Bearnaise & preserved Mississippi blueberry demi-glace. Yum! Reserve now.
If you can stop yourself from ordering any of the fabulous seafood dishes on the Oceana Grill menu, you’ll discover that the Blackened Ribeye Steak is 10 ounces of wonderful. Make reservations.
This lovely restaurant on Exchange Alley offers a Center Cut, Eight-Ounce Filet Mignon with buttery mashed potatoes and Marchand de Vin. OMG! Reserve your table in your favorite dining room now.
Gentlemen, choose your weapons! Rizzuto's serves only USDA Certified Prime Black Angus Beef. There are five steak options on their dinner menu. We recommend the 10-ounce Spinalis Ribeye, the smallest, most flavorful, most marbled, and tenderest part of the ribeye. Make sure Dad saves room for dessert. The gelato is amazing there. Reserve a table.
Why has Tujague’s been around for 160 years? Here’s why. Tujague’s Filet Mignon is a 6-ounce filet of beef, served with asparagus, roasted pearl onions and sauce chasseur. It’s a rare treat, no matter how you order it cooked. Click here for reservations.
Along with a great Bloody Mary and runway views, you’ll find a special menu for Father's Day at Messina’s Runway Café. While there are no steaks per se, they will havea carving station with Smoked Brisket with Cane Bacon BBQ Sauce! View full menu. Seatings at 11 a.m and 1:45 p.m. Reservations required. Call 504.241.5300.
Father's Day is a great excuse to take Dad to the French Quarter for some fun at Hard Rock Cafe. Immerse him in the music he grew with, delicious yet unpretentious food like their Legendary® Steak Burgers, and great libations. Your Dad will receive rock star treatment at Hard Rock Cafe. Reserve a table.
Head to Great River Road this year for a meal at The Carriage House Restaurant at Houmas House, an elegant eatery fit for a sugar baron or the king of your house. On the menu there you’ll find Steak Carriage House, an A9 Wagyu Filet Mignon served with roasted fingerling potatoes, blistered tomatoes and broccolini. Dad will be so happy, he’ll want to come back next year. For reservations, call 225-473-9380.
While there is no steak per se on the Acme Menu, their 10-Napkin Roast Beef Po-Boy will satisfy Dad’s primal cravings. It’s so good, Dad won’t know whether to wipe his chin or do a second line. No reservations required.
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