Our Favorite Places to Take Dad for Steak This Father's Day
You'll find some great steakhouses in New Orleans, but we're also home to some fine restaurants that just happen serve a great steak. Here are our favorites, just in time for Father’s Day.
Commander's Palace
Dad will love Commander's Palace, named the "South's Best Restaurant" by Southern Living. Steakwise, their Grilled Harris Ranch Filet does not disappoint. This selection features 8 ounce center cut filet mignon over ancho-duck fat smashed sweet potato, shaved salad of sugar snap peas and scarlet turnips with burnt sweet onion chimichurri and sticky tamarind demi. Yum! Reserve now.
Pelican Club
This lovely restaurant on Exchange Alley offers a Center Cut, Eight-Ounce Filet Mignon with buttery mashepotatoes and vegetables and Marchand de Vin. OMG! Reserve your table in your favorite dining room now.
Gentelmen, choose your weapons! Rizzuto's serves only USDA Certified Prime Black Angus Beef. Dad can go for the 8-ounce Filet or the 10- or 14-ounce Aged Ribeye. Make sure he saves room for dessert. The gelato is amazing there. Reserve a table.
Tujague’s
Why has Tujague’s been around for 160 years? Here’s why. Tujague’s Filet Mignon is an 6-ounce filet of beef, served with asparagus, roasted pearl onions and sauce chassseur. It’s a rare treat, no matter how you order it cooked. Click here for reservations.
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