Mark Twain once said, “New Orleans food is as delicious as the less criminal forms of sin.” We think he’d approve of Restaurant Week New Orleans from June 20-26. Restaurants all over town are offering special menus during this celebration sponsored by the Louisiana Restaurant Association Greater New Orleans Chapter. This is your chance to find out what everyone is raving about for less. Here our our picks. Click on the restaurant name to make reservations.
One of the most beloved restaurants in the city is Acme Oyster House. Both their French Quarter and Metairie locations are participating in Restaurant Week New Orleans this year. Join them for some rawsome fun. Photograph: @acmeoysterhouse
We love our Italian culture and food down here and nobody does Northern Italian like Chef Andrea. Photograph:@andreasrestaurantandcapriblu
This celebrated restaurant in the Garden District is adored by locals, visitors and food critics who always list it among, if not at the top, of their best restaurants in the South lists. This is New Orleans at her best.
Felix's has been drawing crowds since it first opened its doors in the French Quarter more than 70 years ago. Kick off Restaurant Week with a dozen raw at Felix's.
This amazing restaurant on Exchange Alley is one of our favorites. Come see what Chef Richard Hughes is cooking up during Restaurant Week. Photograph: @pelicanclubnola
You'll love Suis Generis in the artsy Bywater neighborhood. Everything is fresh, local and delicious. If you've never been, make this the week.
Tujague's may be the second-oldest restaurant in the city but it's first with its loyal fans. Brunch was invented here. It's a must for Restaurant Week or any week.
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