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Staff Luncheon at Broussard's

December 21 2010 | What's New

Compucast at Broussard'sThe Compucast staff recently had the opportunity to play tourist and dine at Broussard's Restaurant on Rue Conti in the French Quarter. Not only was it a wonderful day to get out of the office, it was also a great time to be in the Quarter. I can easily say that everyone had a tremendous time, and the food was simply amazing.

Our table in the dining room looked out onto a spacious courtyard edged with trees. We had a nice view through large archway windows, and the building’s brickwork created a lovely, historic atmosphere. The wait staff was very friendly and took care of our every need.

Tanglewood Half-Roasted ChickenMany of us opted for the Tanglewood Half-Roasted Chicken, described on the menu as “oven-roasted with Southern Comfort chipotle glaze and Bourbon sweet potato mash, spiced pecans, and vegetables.” The resulting dish was a fantastic combination of sweet flavors tempered with spice. Others had the flavorful Shrimp & Grits, which had creamy grits, peppers, shrimp, and Andouille sausage.

Shrimp & GritsWe enjoyed a variety of desserts to wrap up the meal with a nice cup of coffee.

We highly recommend Broussard’s for a company party or just for a fantastic dining experience in the French Quarter.

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