Food For Thought

It’s Time for the 25th Annual New Orleans Wine & Food Experience The New Orleans Wine & Food Experience has become one of most anticipated culinary events in the country, attracting more 7,00… Read More »

Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our… Read More »

Easter Eggs Benedict, anyone? While we agree there’s nothing better for Easter breakfast than chocolate bunny ears, we have some ideas mom and dad might like better. Here’s a list of so… Read More »

In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. Its lo… Read More »

You can call them crayfish, crawdads, mudbugs or fresh-water lobsters, but they’ll always be crawfish to the people of Louisiana.  There’s a lot to learn about these crustaceans &ndas… Read More »

How Do You Say “Wow” in Creole French? Pelican Club. According to webminer.com, there are approximately 700,000 restaurants in the United States. After just one spoonful of gumbo, … Read More »

You know you're in New Orleans when the people around  you celebrate the months that include the letter "R". Yep, it's oyster season, and we couldn't be happier about it. There are… Read More »

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef.  Tujague’ s tells us  Sockrider has over 30 years’ experience in the c… Read More »

New Orleans is a foodie's dream come true and we locals know how lucky we are to live here. And if you are visiting our lovely city between September 12-18, you are lucky too! Because it is We&nbs… Read More »