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Food For Thought

 

Dining Out in New Orleans on Easter

April 11, 2017 What's New

Easter Eggs Benedict, anyone? While we agree there’s nothing better for Easter breakfast than chocolate bunny ears, we have some ideas mom and dad might like better. Here’s a list of so… Read More »

 

Commander's Palace

Restaurant Reviews

In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. Its lo… Read More »

 

When is Crawfish Season?

February 8, 2017 What's New

You can call them crayfish, crawdads, mudbugs or fresh-water lobsters, but they’ll always be crawfish to the people of Louisiana.  There’s a lot to learn about these crustaceans &ndas… Read More »

 

The Pelican Club

Restaurant Reviews

How Do You Say “Wow” in Creole French? Pelican Club. According to webminer.com, there are approximately 700,000 restaurants in the United States. After just one spoonful of gumbo, … Read More »

 

Oysters for Beginners

December 30, 2016 What's New

You know you're in New Orleans when the people around  you celebrate the months that include the letter "R". Yep, it's oyster season, and we couldn't be happier about it. There are… Read More »

 

Maison Dupuy Hotel Celebrates Thanksgiving with Bountiful Menu

Restaurant Reviews

Give thanks this holiday season at Maison Dupuy. Eat at their Bistreaux Restaurant or outdoors in their charming courtyard.  Executive Chef, Matt Regan, will create a delicious three-course … Read More »

 

Louisiana on the Half Shell

Restaurant Reviews

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

 

Tujague's Names New Executive Chef

Restaurant Reviews

Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef.  Tujague’ s tells us  Sockrider has over 30 years’ experience in the c… Read More »

 

We Live To Eat Restaurant Week New Orleans

Restaurant Reviews

New Orleans is a foodie's dream come true and we locals know how lucky we are to live here. And if you are visiting our lovely city between September 12-18, you are lucky too! Because it is We&nbs… Read More »

 

Rum Away Stay & Play at Bistreaux

Restaurant Reviews

Bistreaux at Maison Dupuy is planning a special dinner and rum pairing on September 12th. Old New Orleans Louisiana rum provided by Celebration Distillation will be paired with the culinary delig… Read More »

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