Food For Thought

The Compucast staff recently had the opportunity to play tourist and dine at Broussard's Restaurant on Rue Conti in the French Quarter. Not only was it a wonderful day to get out of the office, it was… Read More »

Chef Gunter Preuss, German-born chef/owner of Broussard's Restaurant, and Chef Horst Pfeiffer, German-born chef/owner of Middendorf's Seafood Restaurant, invite you to celebrate the season of good tid… Read More »

Have you made your Christmas Day Dinner plans? If you are visiting from out of town, or if you need a break from cooking this year, check out our list of restaurants open on Christmas Day. 7 on Fulton… Read More »

The upscale and trendy Hotel Le Marais needs a name for its new bar. Here’s where you can help out and potentially win big! Do you have an incredible name for a bar just floating around in your head… Read More »

While walking in the French Quarter this past weekend, my wife and I decided to try something different for dinner. We checked several menus posted near front doors for selection and pricing, but we w… Read More »

By John DeMers & Rhonda Findley RHONDA: Creole vs. Cajun? John, you make it sound like Ali vs. Frazier or something. Is it a championship bout at the Louisiana Superdome, or are we talking great New O… Read More »

By: Marica Mackenroth With recent news of a tomato health scare, we at NewOrleansRestaurants.com think that it’s a perfect opportunity to shed some light on our beloved Creole tomatoes. Grown only i… Read More »

By Marica Mackenroth Typically the start of the work week brings things like morning traffic or football to mind. In New Orleans, this is true, but it also makes our tummies growl, as Mondays… Read More »

In polling our restaurants to see which ones were offering specials for Mother's Day, we received replies from this great list of restaurants who are offering Mother's Day specials. Andrea's Restauran… Read More »

By John DeMers If you're eating right now, you might be seeing us that way already. Gazing down hungrily into a bowl of dark brown seafood or chicken gumbo, butter-lush crawfish or shrimp etouffee, sc… Read More »