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Food For Thought

 

We Live to Eat Restaurant Week (Sept. 8-14)

September 8, 2014 What's New

Some people eat to live, but in New Orleans we live to eat—probably because we have some of the tasty cuisine in the world, hands down. So, the appropriately titled “We Live to Eat Restaurant Wee… Read More »

 

Get Social and Share at the Pelican Bar

Restaurant Reviews

The soft glow of the lights, the bustling crowds, the tasty food and the exquisite cocktails—yep, it’s definitely social hour at the Pelican Bar. We were honored to be guests at bar’s new menu l… Read More »

 

2014 New Orleans Wine And Food Experience

May 20, 2014 What's New

It’s always a good time to be a foodie in New Orleans, but it gets even better this week with the annual New Orleans Wine and Food Experience (May 21 –  24). The festival brings together food lov… Read More »

 

Craft beer brewpubs in New Orleans

Restaurant Reviews

American Craft Beer Week, the celebration of small and independent breweries and the beers they create, is in full swing in New Orleans. It wasn’t too long go that this town, known at least in part … Read More »

 

2014 Oyster Jubilee: World's Longest Oyster Po-Boy

Restaurant Reviews

Ever wonder who has the best oyster po-boys in New Orleans? Have a craving for oysters? Good news for both: the Louisiana Oyster Jubilee is this Saturday, March 29 in the French Quarter. The highlight… Read More »

 

Behind the Signs: Suis Generis

Restaurant Reviews

Every restaurant has a name, and every name has a story behind it.  This is the third post in a series called Behind the Signs, where we explore the meaning and history behind the names of restau… Read More »

 

Behind the Signs: Feelings Cafe

January 31, 2014 What's New

Every restaurant has a name, and every name has a story behind it.  This is the second post in a series called Behind the Signs, where we explore the meaning and history behind the names of restauran… Read More »

 

Andrea's Restaurant celebrates 29 years

Restaurant Reviews

There are a lot of great restaurants in the New Orleans area, but many come and go. So when a restaurant is around for almost three decades, we tend to take notice. In this instance, we’re ta… Read More »

 

What you wanted to know about King Cakes, but were too afraid to ask

January 16, 2014 What's New

New Orleans is known for its food, like oysters and beignets, but come Mardi Gras season all the attention turns to one edible item: the King Cake. King Cakes are about as familiar to New Orleanians a… Read More »

 

Behind the Signs: Tujague's

Restaurant Reviews

Every restaurant has a name, and every name has a story behind it.  This is the first post in a series we’re calling Behind the Signs, where we explore the meaning and history behind the names of r… Read More »

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