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Chef Gunter Preuss, German-born chef/owner of Broussard's Restaurant, and Chef Horst Pfeiffer, German-born chef/owner of Middendorf's Seafood Restaurant, invite you to celebrate the season of good tid… Read More »
While walking in the French Quarter this past weekend, my wife and I decided to try something different for dinner. We checked several menus posted near front doors for selection and pricing, but we w… Read More »
By John DeMers & Rhonda Findley RHONDA: Creole vs. Cajun? John, you make it sound like Ali vs. Frazier or something. Is it a championship bout at the Louisiana Superdome, or are we talking great New O… Read More »
By: Marica Mackenroth With recent news of a tomato health scare, we at NewOrleansRestaurants.com think that it’s a perfect opportunity to shed some light on our beloved Creole tomatoes. Grown only i… Read More »
By Marica Mackenroth Typically the start of the work week brings things like morning traffic or football to mind. In New Orleans, this is true, but it also makes our tummies growl, as Mondays… Read More »
In polling our restaurants to see which ones were offering specials for Mother's Day, we received replies from this great list of restaurants who are offering Mother's Day specials. Andrea's Restauran… Read More »
By John DeMers If you're eating right now, you might be seeing us that way already. Gazing down hungrily into a bowl of dark brown seafood or chicken gumbo, butter-lush crawfish or shrimp etouffee, sc… Read More »
By staff writer, Sal Mannino The Crescent City Brewhouse, located in the French Quarter near the river, is not only a really good restaurant but it's also the only micro-brewery in the Vieux Carre. Di… Read More »
By staff writer, Sal Mannino New Orleans is a city that is famous for its food. It’s the #1 reason visitors love to come to New Orleans and a big part of why we locals are so proud t… Read More »
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