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Food For Thought

 

Behind the Signs: Suis Generis

March 20, 2014 Restaurants

Every restaurant has a name, and every name has a story behind it.  This is the third post in a series called Behind the Signs, where we explore the meaning and history behind the names of restau… Read More »

 

Behind the Signs: Feelings Cafe

January 31, 2014 Articles

Every restaurant has a name, and every name has a story behind it.  This is the second post in a series called Behind the Signs, where we explore the meaning and history behind the names of rest… Read More »

 

Andrea's Restaurant celebrates 29 years

January 27, 2014 Restaurants

There are a lot of great restaurants in the New Orleans area, but many come and go. So when a restaurant is around for almost three decades, we tend to take notice. In this instance, we’re talking a… Read More »

 

What you wanted to know about King Cakes, but were too afraid to ask

January 16, 2014 Articles

New Orleans is known for its food, like oysters and beignets, but come Mardi Gras season all the attention turns to one edible item: the King Cake. King Cakes are about as familiar to New Orleanians … Read More »

 

Behind the Signs: Tujague's

January 14, 2014 Restaurants

Every restaurant has a name, and every name has a story behind it.  This is the first post in a series we’re calling Behind the Signs, where we explore the meaning and history behind the names of r… Read More »

 

5 Po-Boys we're trying at the Oak Street Po-Boy Festival

November 20, 2013 Articles

Visit New Orleans and try not to eat a po-boy. We dare you. In all seriousness, the po-boy is a New Orleans staple, and there are plenty of places to order a good one. If you’re in town this weekend… Read More »

 

Steamboat Natchez drink recipes: Mint Julep & Jazz Punch

November 13, 2013 Restaurants

One recent Sunday, we decided to spend the afternoon riding down the Mississippi River on the Steamboat Natchez. There was no special occasion, but the weather was nice and being out on the water seem… Read More »

 

An impromptu lunch at Pierre Maspero's

November 6, 2013 Restaurants

On our way back from a meeting in the French Quarter yesterday, we saw something that no one likes to see – our car getting towed. It was a street cleaning day, and we apparently parked our car in a… Read More »

 

Matthew Osset: The man behind the wine at Antoine's Restaurant

October 18, 2013 Restaurants

The wine cellar at Antoine’s is impressive. The long, narrow, dimly lit hall houses 16,000 wine bottles stacked from floor to ceiling. Many of bottles have a thin layer of dust collecting on their e… Read More »

 

Restaurant Review: Court of Two Sisters

October 8, 2013 Restaurants

The French Quarter has many restaurants that have been around for decades, even a handful that have been around for more than a century. However, only a few have the history and legendary status that … Read More »

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