Chef Gunter Preuss, German-born chef/owner of Broussard's Restaurant, and Chef Horst Pfeiffer, German-born chef/owner of Middendorf's Seafood Restaurant, invite you to celebrate the season of good tidings, good tastes & giving to others, at the first ever Chef's Christmas Corral & Charity at Broussard's Restaurant on Thursday, December 9, 2010 at 6:00 pm.
The English Bell-Ringing Choir of St. Michael's Special School will also join the festivities with a Christmas concert showcasing the musical talents.
At 7:00 pm, legendary Chefs, Gunter Preuss and Horst Pfeiffer will host a holiday dinner featuring a special German Christmas Reveillon Menu, live cooking demonstrations, Monchoff Riesling & festive frivolity!
~ Lachs Forelle Gefüllt Mit Krebsfleisch auf Fenchel, Mit Kapern Sosse ~
Salmon Trout Filet with Crabmeat Stuffing on Fresh Fennel with Mustard Caper Sauce
~ Apfel und Sellerie Salat, Schnittlauch Marinade ~
Celeriac and Apple salad with Chive Dressing
~ Gebratene Kalbshaxe, Frisches Gemüse und Röstis ~
Braised Veal Shank in Red Wine with Hash Brown Cake and Assorted Vegetables
~ Rumtopf mit Vanille Eis ~
Rum marinated fruit with Vanilla ice
$65 - Inclusive of tax, tip, featured wine and donation
to St. Michael's Special School
To reserve your spot, visit the Broussard's reservation page on
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