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Festing and Feasting at French Quarter Fest

March 28 2018 | News

When you think "festival food," hamburgers, hotdogs, funnel cakes, deep-fried Oreos and maybe a few slices of pizza come to mind. But here in the New Orleans French Quarter we've kicked it up a notch, as NOLA chef Emeril Lagasse likes to say. The vendors of this year’s French Quarter Festival (April 12 -15, 2018) have made festival food an art form.

Prime Roast Beef Debris Po-Boys, White Chocolate King Cake Bread Pudding with Rum Sauce, Shrimp and Alligator Sausage King Cake and more will be available for feasting upon this April. Plus, you can enjoy this sumptuous cuisine with a side of sweet jazz, funk, classical, Cajun, zydeco, brass bands and gospel.

Check out what some of our favorite restaurants will be serving at French Quarter Festival 2018 – and don't forget to pack your stretchy pants!

Antoine's Restaurant

  • Oyster Bonne Femme $8
  • Shrimp Regua $8
  • Baked Alaska with Chocolate Sauce $7

Café Beignet

  • 3 Traditional Beignets $4.50

The Court of Two Sisters

  • Turtle Soup $6
  • Crawfish Louise $7
  • Combo Plate: Crawfish Louise & Turtle Soup $12

<<Court of Two Sisters review>>

Red Fish Grill

  • BBQ Oyster Po-Boy $10
  • Louisiana Crawfish Roll with Spicy Remoulade, Pickled Onion & Poblano Relish $7

SoBou

  • Pig Latin Tacos $8
  • Chocolate Belly Cookie $5

<<SoBou review>>

Tujague's

  • Seafood Stuffed Mirliton with Creole Sauce $7
  • Brisket of Beef with Creole Horseradish Sauce $9
  • Marinated Crab Claw Remoulade $8
  • Shrimp Ravigote over Fried Green Tomato $8

<<Tujague's review>>

<<View the French Quarter Fest 2018 Musical Lineup>>

<<Find a Hotel in the French Quarter>>

 

 



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