New Orleans Restaurant Guide
Browsing: All Restaurants
Dining is a passionate art form in New Orleans. Our restaurants and chefs are world-renowned and award-winning ... and will make your visit to New Orleans an unforgettable experience! For restaurants by location click here!
NewOrleansRestaurants.com makes it easier for you to make your dining reservations ahead of time. Simply click each restaurant listed below for further information on the restaurant -- follow each restaurant's links at top right for their menu, location, dress code and hours of operation. (For private party or group recommendations, click Quick Quote on your top left.)
Please Note: The icons displayed for each restaurant indicates if they offer
Ralph Brennan's Red Fish Grill boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shell fish, fin fish, a raw oyster bar, and many other New Orleans classic seafood dishes. Located right on Bourbon Street in the French Quarter.
Twelve years before Andrew Jackson won the Battle of New Orleans, The French Market Restaurant & Bar began serving outstanding seafood and ice-cold drinks to visitors and natives alike. Today the ambiance remains the same.
The pearl of New Orleans' restaurants, Acme Oyster House invites area residents and visitors to enjoy its marvelous ambiance, fresh seafood from Louisiana waters, and local charm. Five locations, including the French Quarter, Metairie and the Northshore.
New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter.
Since 1840, Antoine's has been noted for its excellent French-Creole cuisine and numerous historical dining rooms. Antoine's has long been a tradition for both locals and visitors to New Orleans. An unmatched dining experience in the heart of the French Quarter.
Carrying on the tradition of fine food, fun and revelry, Ralph's on the Park offers some of the city's best New Orleans cuisine. Awarded 4 out of 5 beans by the Times-Picayune, Ralph's is sure to satisfy your craving for genuine local flavors.
Byblos is a Greek style restaurant that stands with their largest section of lamb dishes in New Orleans that includes items from chops to kabobs. Their fresh, house-made hummus, shawarma and seafood dishes are also must try’s.
The Pelican Club is a “new classic” New Orleans restaurant offering a rich variety of fresh fish and seafood and prime beef, inspired by southern tradition and reimagined by chef/owner, Richard Hughes. Diners are welcomed in everything from blue jeans to ball gowns in this 19th-century French Quarter townhouse.
Tucked away on Causeway Boulevard in Metairie, just a short drive from New Orleans, Gumbo Stop features comfort food using locally grown ingredients for a delicious and refreshing taste. The restaurant serves freshly made award-winning gumbo daily along with other New Orleans favorites such as po’ boys and red beans and rice.
The Crescent City Brewhouse serves amazing beer and great food. It is the only microbrewery in the French Quarter, and you'll enjoy sampling their portfolio in the warm, relaxed atmosphere. Immerse yourself in live, local culture with jazz performed nightly by New Orleans musicians.
The Maison is a bar/restaurant/music venue/event space on world-famous Frenchmen Street in New Orleans. It features live music every day from 5 p.m. till close, and a contemporary Creole-inspired menu consisting of delicious, authentic New Orleans cuisine made from fresh local ingredients.
Located on the Fulton Street mall in the Warehouse District, Grand Isle serves seafood straight from local Gulf fisheries. With a wide range of freshly caught specialties, including an award-winning Shrimp Caminada po-boy, Grand Isle is a great spot to kick back and enjoy authentic New Orleans seafood dishes.
This New Orleans favorite has taken the Best Gumbo title in the Best of New Orleans poll every year since 1999. Order their award-winning seafood, okra and chicken-andouille gumbo, or other Creole dishes, like po-boys and bread pudding. Customers can sit inside in the large dining area with high ceilings and beautifully painted walls, or outdoors in the courtyard surrounded by greenery. No matter where you sit or what you order, be prepared for a truly New Orleans dining experience.
Nestled in Old Metairie is Ralph Brennan’s café b offering a great local neighborhood experience with fabulous food and local hospitality at reasonable prices. Chef Steven Marsella's menu brings a New American bistro and refines the most beloved comfort foods with a whole new level of goodness.
Want to mix mid-day business with pleasure, look no further than Ralph Brennan's Heritage Grill in Metairie on Veterans Memorial Blvd. Directly next to the Orleans/Jefferson Parish line. Located inside the Heritage Plaza office complex, the Heritage Grill is easy to access from downtown New Orleans offering New American Creole Cuisine and great service!
Locals and visitors alike will be in foodie heaven with succulent French creole flavored dishes prepared perfectly. Diners will love the upscale atmosphere of this Warehouse District gem featuring elegant Mahogany wood and cozy lighting.
Court Tavern PoBoys, a casual, convenient fast service sister restaurant of the historic Court of Two Sisters, is located at 614 Bourbon Street in the French Quarter. A variety of poboys are available including hot roast beef, meatball and hot sauage. New Orleans traditional dishes like red beans and rice, gumbo, jambalaya, muffulettas and boudin are also on the menu.
K-Paul's Louisiana Kitchen is nestled in the heart of the French Quarter on Chartres St., between St. Louis and Rue Conti. Famous for its founder, world-renowned chef Paul Prudhomme and his signature blackened redfish, K-Paul's introduced the world to the unique Cajun cooking of Louisiana's bayou country.
Indulge in our beautifully renovated Streetcar Restaurant featuring new menus; allow us to tantalize your taste buds with an innovative fusion of traditional New Orleans cuisine and American comforts! Breakfast, Lunch and Dinner are served in true Big Easy fashion- with a side of Southern hospitality!
Apolline's is a contemporary Creole Restaurant and bar located in beautiful Uptown New Orleans on Magazine Street. The cuisine features locally-grown ingredients, including herbs from the restaurant's own garden.
For more than four decades, The Country Club has provided a sweet and savory escape for both locals and visitors alike. Sit back, sip a handcrafted cocktail, nosh on updated New Orleans classics, and celebrate the unique culture of New Orleans in this historic Bywater Center Hall home.
Bobby Hebert’s Cajun Cannon, is unlike any other sports-themed restaurant. By combining Louisiana sports culture and authentic Louisiana food culture, Bobby created a venue that appeals to sports fans and foodies alike.