A trip to New Orleans would not be complete without enjoying our world-famous live Jazz Brunch Buffet served in the French Quarter’s largest
courtyard.
Enjoy more than 80 different items such as Eggs Benedict and spicy Oysters Bienville all prepared fresh daily.
For a quiet, romantic evening enjoy a Creole Dinner featuring dishes such as Veal Oscar and Crabmeat, Shrimp, and Crawfish Penne Pasta.
The restaurant is named for two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, who belonged to a proud and aristocratic Creole family. Their
"rabais", or notions shop, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. The sisters died within two months of each other in 1944. United in death as in life, the sisters lie side by side at St. Louis Cemetery #3.
For your dining reservations, please click
the "Reservations"
button
at left or email: