New Orleans Restaurant Guide
Browsing: Private Parties Restaurants
Restaurants that provide private parties.
Gordon Biersch brews great beer at its New Orleans location, and serves up satisfying plates made with the freshest products. Gordon Biersch is located in the Central Business District.
Byblos is a Greek style restaurant that stands with their largest section of lamb dishes in New Orleans that includes items from chops to kabobs. Their fresh, house-made hummus, shawarma and seafood dishes are also must try’s.
New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter.
Want to mix mid-day business with pleasure, look no further than Ralph Brennan's Heritage Grill in Metairie on Veterans Memorial Blvd. Directly next to the Orleans/Jefferson Parish line. Located inside the Heritage Plaza office complex, the Heritage Grill is easy to access from downtown New Orleans offering New American Creole Cuisine and great service!
After outgrowing its pervious location, this Metairie favorite recently received a makeover! Cello’s features fabulous deli-style dishes: superb salads and sandwiches. The new location also comes complete with a full service bar and a private event room.
Locals and visitors alike will be in foodie heaven with succulent French creole flavored dishes prepared perfectly. Diners will love the upscale atmosphere of this Warehouse District gem featuring elegant Mahogany wood and cozy lighting.
Located on the Fulton Street mall in the Warehouse District, Grand Isle serves seafood straight from local Gulf fisheries. With a wide range of freshly caught specialties, including an award-winning Shrimp Caminada po-boy, Grand Isle is a great spot to kick back and enjoy authentic New Orleans seafood dishes.
Eat, Drink, Play! Barcadia is a delightful mix of arcade gaming and dining all mixed into a single experience. If you are looking to relax and play a few games while enjoying food and drinks then Barcadia has you covered.
Court Tavern PoBoys, a casual, convenient fast service sister restaurant of the historic Court of Two Sisters, is located at 614 Bourbon Street in the French Quarter. A variety of poboys are available including hot roast beef, meatball and hot sauage. New Orleans traditional dishes like red beans and rice, gumbo, jambalaya, muffulettas and boudin are also on the menu.
The pearl of New Orleans' restaurants, Acme Oyster House invites area residents and visitors to enjoy its marvelous ambiance, fresh seafood from Louisiana waters, and local charm. Five locations, including the French Quarter, Metairie and the Northshore.
Nestled in Old Metairie is Ralph Brennan’s café b offering a great local neighborhood experience with fabulous food and local hospitality at reasonable prices. Chef Steven Marsella's menu brings a New American bistro and refines the most beloved comfort foods with a whole new level of goodness.
For more than four decades, The Country Club has provided a sweet and savory escape for both locals and visitors alike. Sit back, sip a handcrafted cocktail, nosh on updated New Orleans classics, and celebrate the unique culture of New Orleans in this historic Bywater Center Hall home.
Twelve years before Andrew Jackson won the Battle of New Orleans, The French Market Restaurant & Bar began serving outstanding seafood and ice-cold drinks to visitors and natives alike. Today the ambiance remains the same.
Carrying on the tradition of fine food, fun and revelry, Ralph's on the Park offers some of the city's best New Orleans cuisine. Awarded 4 out of 5 beans by the Times-Picayune, Ralph's is sure to satisfy your craving for genuine local flavors.
Enjoy a festive daily Jazz Brunch buffet at the picturesque Court of Two Sisters. Dinner, which is served nightly and features a four-course dinner and an a la carte menu, is also a wonderful French Quarter experience.
The Pelican Club is a “new classic” New Orleans restaurant offering a rich variety of fresh fish and seafood and prime beef, inspired by southern tradition and reimagined by chef/owner, Richard Hughes. Diners are welcomed in everything from blue jeans to ball gowns in this 19th-century French Quarter townhouse.
Ralph Brennan's Red Fish Grill boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shell fish, fin fish, a raw oyster bar, and many other New Orleans classic seafood dishes. Located right on Bourbon Street in the French Quarter.
Apolline's is a contemporary Creole Restaurant and bar located in beautiful Uptown New Orleans on Magazine Street. The cuisine features locally-grown ingredients, including herbs from the restaurant's own garden.
The Maison is a bar/restaurant/music venue/event space on world-famous Frenchmen Street in New Orleans. It features live music every day from 5 p.m. till close, and a contemporary Creole-inspired menu consisting of delicious, authentic New Orleans cuisine made from fresh local ingredients.
The Crescent City Brewhouse serves amazing beer and great food. It is the only microbrewery in the French Quarter, and you'll enjoy sampling their portfolio in the warm, relaxed atmosphere. Immerse yourself in live, local culture with jazz performed nightly by New Orleans musicians.
Since 1840, Antoine's has been noted for its excellent French-Creole cuisine and numerous historical dining rooms. Antoine's has long been a tradition for both locals and visitors to New Orleans. An unmatched dining experience in the heart of the French Quarter.
The restaurant that made Cajun Culture famous with authentic Cajun cuisine. It's a perfect place to see the Mardi Gras parades, it's located right on the parade routes and have all inclusive packages.
Born from the family who gave Louis Armstrong his first horn, Cornet is a fresh new concept specializing in traditional New Orleans fare. Stroll in for a chorus of cocktails or an ensemble of dishes inspired by the cradle of Jazz.
K-Paul's Louisiana Kitchen is nestled in the heart of the French Quarter on Chartres St., between St. Louis and Rue Conti. Famous for its founder, world-renowned chef Paul Prudhomme and his signature blackened redfish, K-Paul's introduced the world to the unique Cajun cooking of Louisiana's bayou country.
Tucked away on Causeway Boulevard in Metairie, just a short drive from New Orleans, Gumbo Stop features comfort food using locally grown ingredients for a delicious and refreshing taste. The restaurant serves freshly made award-winning gumbo daily along with other New Orleans favorites such as po’ boys and red beans and rice.
Enjoy the rebirth of this iconic New Orleans restaurant featuring traditional New Orleans French and Spanish influenced cuisine infused with newfound Vietnamese cultural contributions for a unique and distinctly lighter style.