New Orleans Restaurant Guide
Browsing: Oyster Bars Restaurants
It doesn't matter if they're raw, fried or charbroiled, New Orleans loves its oysters, and it has plenty of them. If you're craving oysters on a half shell, then give these shuckers a shot. Watch professional oyster shuckers behind the bar and fast at work. Some restaurants serve the oysters buffet-style on ice, while others bring them to your table as soon as they're free from the shell. Just drop them on a cracker and add a little spice, and you'll understand why these oyster bars are considered the best in the city.
Born from the family who gave Louis Armstrong his first horn, Cornet is a fresh new concept specializing in traditional New Orleans fare. Stroll in for a chorus of cocktails or an ensemble of dishes inspired by the cradle of Jazz.
Nestled in Old Metairie is Ralph Brennan’s café b offering a great local neighborhood experience with fabulous food and local hospitality at reasonable prices. Chef Steven Marsella's menu brings a New American bistro and refines the most beloved comfort foods with a whole new level of goodness.
Located on the Fulton Street mall in the Warehouse District, Grand Isle serves seafood straight from local Gulf fisheries. With a wide range of freshly caught specialties, including an award-winning Shrimp Caminada po-boy, Grand Isle is a great spot to kick back and enjoy authentic New Orleans seafood dishes.
Twelve years before Andrew Jackson won the Battle of New Orleans, The French Market Restaurant & Bar began serving outstanding seafood and ice-cold drinks to visitors and natives alike. Today the ambiance remains the same.
The Crescent City Brewhouse serves amazing beer and great food. It is the only microbrewery in the French Quarter, and you'll enjoy sampling their portfolio in the warm, relaxed atmosphere. Immerse yourself in live, local culture with jazz performed nightly by New Orleans musicians.
Think of Remoulade as a casual spinoff of Arnuad's Restaurant. Located right on Bourbon Street, Remoulade serves signature dishes, like shrimp remoulade, alongside New Orleans favorites, like po-boys. The fresh oyster bar is one of the best in the French Quarter.