New Orleans Restaurant Guide
- Casual Fine
- Quick Bites
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Browsing: Fine Restaurants
Fine dining restaurants are full service restaurants offering the finest in food, service and atmosphere. They consist of upscale decor, linen table cloths, visually appealing food dishes and highly trained staff. A fine dining restaurant is likely to include a full service bar offering, top shelf brands and an extensive wine list. Many fine dining establishments have a dress code and advanced reservations are recommended. You won’t go wrong if you select any of the below restaurants for your night out in New Orleans.
One bite of Barbecued Shrimp from Emeril’s New Orleans and your taste buds will go, “Bam!” (There, we got it out of the way). Emeril’s flagship restaurant in the New Orleans Warehouse/Art District has been a must-experience foodie destination since 1990. As for originality, let’s just say if Emeril’s was one of those restaurants where you’re allowed to color the menus, this team would color outside the lines. Tip: Save room for the banana cream pie.
In a city where "good" does't cut it and "exceptional" is the norm, Morton’s The Steakhouse stands out. With its USDA prime-aged beef, fresh Gulf seafood and an impressive wine selection, Morton's The Steakhouse is a favorite among locals and visitors alike — not to mention celebrities. Located on the edge of the Vieux Carré, Morton's The Steakhouse captures the spirit of this unique city. Every bite is an experience.
Since 1840, Antoine's has been noted for its excellent French-Creole cuisine and numerous historical dining rooms. Antoine's has long been a tradition for both locals and visitors to New Orleans. An unmatched dining experience in the heart of the French Quarter.
For more than a century, there’s been a long line outside Galatoire’s, the most famous restaurant on one of the world’s most famous streets (Bourbon). Like the city itself, Galatoire’s is a restaurant that combines elegant with raucous. From the Soufflé Potatoes appetizer followed by Black Drum topped with Jumbo Lump Crabmeat to Carmel Cup Custard and a cup of Flaming Café Brûlot, this is an experience not to be missed.
What Louis Armstrong was to jazz, Paul Prudhomme was to Louisiana cooking. His legacy lives on at K-Paul’s Louisiana Kitchen, the comfortable French Quarter cafe he opened with his wife Kay in 1979. With five popular TV shows and 11 cookbooks, Chef Paul has been credited with starting the Cajun craze. Although the beloved chef with the signature snap-brim cap passed away in 2015, his staff is still working blackened magic in this world-famous kitchen on Rue Chartres.
New Orleans' world-renowned gold medal winner, Chef Andrea combines Louisiana products with Northern Italian cuisine to create a memorable dining experience. A favorite among locals. Located in Metairie, 10 minutes from the French Quarter.