New Orleans Restaurant Guide
Browsing: World Famous Restaurants
The Crescent City is a town rich in history and culture. Full of famous landmarks, celebrity chefs and most importantly, world famous restaurants. Whether you are looking to dine on char-grilled oysters or feast on juicy po-boys, the world-renowned restaurants of New Orleans have something to offer everyone. From fine dining to casual eats, you are sure to have a memorable dining experience!
Since 1840, Antoine's has been noted for its excellent French-Creole cuisine and numerous historical dining rooms. Antoine's has long been a tradition for both locals and visitors to New Orleans. An unmatched dining experience in the heart of the French Quarter.
Ralph Brennan's Red Fish Grill boasts a variety of fresh seafood selections, including an abundant supply of fresh Gulf shell fish, fin fish, a raw oyster bar, and many other New Orleans classic seafood dishes. This Bourbon Street eatery relies on local fishermen to provide the freshest seafood you’ll ever experience for the raw bar. All the oysters here are shucked to order. Taste for yourself why The Daily Meal named Red Fish Grill "One of the Top Seafood Restaurants in New Orleans.”
Carrying on the tradition of fine food, fun and revelry, Ralph's on the Park offers some of the city's best New Orleans cuisine. Awarded 4 out of 5 beans by the Times-Picayune, Ralph's is sure to satisfy your craving for genuine local flavors.
For more than a century, there’s been a long line outside Galatoire’s, the most famous restaurant on one of the world’s most famous streets (Bourbon). Like the city itself, Galatoire’s is a restaurant that combines elegant with raucous. From the Soufflé Potatoes appetizer followed by Black Drum topped with Jumbo Lump Crabmeat to Carmel Cup Custard and a cup of Flaming Café Brûlot, this is an experience not to be missed.
What Louis Armstrong was to jazz, Paul Prudhomme was to Louisiana cooking. His legacy lives on at K-Paul’s Louisiana Kitchen, the comfortable French Quarter cafe he opened with his wife Kay in 1979. With five popular TV shows and 11 cookbooks, Chef Paul has been credited with starting the Cajun craze. Although the beloved chef with the signature snap-brim cap passed away in 2015, his staff is still working blackened magic in this world-famous kitchen on Rue Chartres.
One bite of Barbecued Shrimp from Emeril’s New Orleans and your taste buds will go, “Bam!” (There, we got it out of the way). Emeril’s flagship restaurant in the New Orleans Warehouse/Art District has been a must-experience foodie destination since 1990. As for originality, let’s just say if Emeril’s was one of those restaurants where you’re allowed to color the menus, this team would color outside the lines. Tip: Save room for the banana cream pie.