You'll find some great steakhouses in New Orleans, but we're also home to some fine restaurants that just happen serve a great steak. Here are our favorites, just in time for Father’s Day.
Antoine's is open from for Sunday Jazz Brunch on Father's Day. Tell dad to skip the oeufs (eggs) and go for the Petit Filet de Boeuf Marchand de Vin aux Champignons, a petite tenderloin of beef with Antoine's famous red wine sauce and sliced mushrooms. Tip: Start with the Oyster's Rockefeller. This is where the dish was invented in 1889. Book your reservation here.
Dad will love Commander's Palace, named the "South's Best Restaurant" by Southern Living. Steakwise, their Filet Mignon of Black Angus Beef does not disappoint. This selection features 8 ounces of Harris Ranch beef over Yukon gold potato purée with foraged mushrooms, whiskey smoked onions & tasso Marchands de Vin. Yum! Reserve now.
Meet for meat this Father's Day at Fogo de Chão, the Brazillian steakhouse in the JW Marriott New Orleans on Canal Street. Their are six steak options to choose from including the Picanha, their signature steak, which is tender with a robust flavor. It repressents the art and science of churrasco cooking. Make reservations.
Morton's uses only USDA Prime-Aged Beef – the top 2% of beef available in the U.S. – and that means every bite is melt-in-your-mouth fantastic. New Orleans Magazine deemed Morton's "The Best Place for Steak" and Where Y'at Magazine called it "The Best Steakhouse." Find out what dad thinks. View Morton's Father's Day menu. View more Morton's Summer Specials. Book a table now.
This lovely restaurant on Exchange Alley offers a Center Cut, Eight-Ounce Filet Mignon with truffle mashed potatoes and asparagus and your choice of Marchand de Vin or béarnaise sauce. OMG! Reserve your table in your favorite dining room now.
Dad used to take you to the park. Now you take him. Ralph’s Grilled Filet Mignon comes with garlic steak fries, bacon béarnaise and an incredible view of City Park. Your table is waiting here.
Gentelmen, choose your weapons! Rizzuto's serves only USDA Prime Beef. Dad can go for the 8-ounce Filet, the 14-ounce Aged Ribeye or the 16-ounce Strip – or he can go all out for the 22-ounce Bone-In Ribeye. Make sure he saves room for dessert. The gelato is amazing there. Reserve a table.
Why has Tujague’s been around for 160 years? Here’s why. Tujague’s Filet Mignon is an 8-ounce center cut filet mignon topped with maitre d' butter, served with Yukon gold mashed potatoes and broccoli. It’s a rare treat, no matter how you order it cooked. Click here for reservations.
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