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Food For Thought

 

Reveillon Tradition Continues

November 28, 2016 Restaurants

Reveillon is a New Orleans tradition dating back to the mid-1800’s.  Back then, Creole families celebrated Reveillon twice during the holidays, Christmas Eve and again on New Year’s E… Read More »

 

The best New Orleans restaurants open on Thanksgiving

November 3, 2016 Articles

Thanksgiving is just around the corner (Thursday, November 24) and you know what that means – food. A lot of food. A lot of GOOD food. Not everyone wants to spend the time it takes to pre… Read More »

 

Maison Dupuy Hotel Celebrates Thanksgiving with Bountiful Menu

November 2, 2016 Restaurants

Give thanks this holiday season at Maison Dupuy. Eat at their Bistreaux Restaurant or outdoors in their charming courtyard.  Executive Chef, Matt Regan, will create a delicious three-course … Read More »

 

Louisiana on the Half Shell

October 19, 2016 Restaurants

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

 

Tujague's Names New Executive Chef

September 9, 2016 Restaurants

Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef.  Tujague’ s tells us  Sockrider has over 30 years’ experience in t… Read More »

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