Roses? Jewelry? A day of beauty at her favorite spa? Guys, we’re going to let you in on a little something. The only thing you really need to give your Valentine this year is a spoon. Take her to one of these New Orleans restaurants this February 14 and then don’t ask her if she wants dessert – ask her which dessert she wants (huge difference). Anyway, here are a few of the ooey-ist and gooey-ist from around town. To make reservations, just click on the links.
This new dessert was inspired by the iconic Grasshopper cocktail, invented at Tujague's. It was created by Chef Robey in celebration of the cocktail's 100th anniversary, just a few months ago. It's served with chocolate mousse and a mint candy. (We all need a mint on Valentine's Day!)
Antoine’s version of baked Alaska has pound cake on the bottom, ice cream in the middle, and egg white meringue on top, flambayed on the outside to absolute perfection. In case you're wondering this is heaven and, no, you didn't die.
Never had Cherries Jubilee? We can’t think of a better time than Valentine’s Day to give it a shot. The house-made vanilla bean ice cream is extra creamy dreamy. Like we said, who needs flowers?
Do we really have to explain to you why this delicious chocolate concoction is a must experience? Look at the picture!!!! Like the Borg say in Star Trek, “Resistance is futile.”
Been good on your New Year's diet so far? You're about to blow it. Porter & Luke's Chantilly Cheesecake is amazing!
Delicious and fun to share, just like your life together.
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