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Food For Thought

 

Tujague’s: An oldie but a goodie for foodies.

Restaurant Reviews

Order a grasshopper where it was invented. In a city full of celebrity chefs, it’s too easy to go home without experiencing the restaurants that originally earned New Orleans its reputatio… Read More »

 

Signature Sips: Must-Try New Orleans Cocktails

June 17, 2017 What's New

We’re going let you in on a little secret: It can get a little hot and humid in New Orleans in the summertime and a little chilly in the winter months. Order one of these signature New Orleans c… Read More »

 

The 2017 New Orleans Oyster Festival

June 1, 2017 What's New

Oysteriffic Fun in Woldenberg Park! Slurp into summer at the New Orleans Oyster Festival. This free, two-day celebration on June 3 and 4, 2017, in Woldenberg Park runs from 10:30 a.m. to 8:00 p… Read More »

 

Bourbon Street Blues: Summer Construction Woes

May 24, 2017 What's New

Construction workers have joined the crowds on Bourbon Street. You can’t be a 300-year-old city without needing a little work now and then. This summer, construction will make it more dif… Read More »

 

25th Annual New Orleans Wine & Food Experience

May 11, 2017 What's New

It’s Time for the 25th Annual New Orleans Wine & Food Experience The New Orleans Wine & Food Experience has become one of most anticipated culinary events in the country, attracting more 7,00… Read More »

 

Oceana Grill

Restaurant Reviews

Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our… Read More »

 

Dining Out in New Orleans on Easter

April 11, 2017 What's New

Easter Eggs Benedict, anyone? While we agree there’s nothing better for Easter breakfast than chocolate bunny ears, we have some ideas mom and dad might like better. Here’s a list of so… Read More »

 

Commander's Palace

Restaurant Reviews

In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. Its lo… Read More »

 

When is Crawfish Season?

February 8, 2017 What's New

You can call them crayfish, crawdads, mudbugs or fresh-water lobsters, but they’ll always be crawfish to the people of Louisiana.  There’s a lot to learn about these crustaceans &ndas… Read More »

 

The Pelican Club

Restaurant Reviews

How Do You Say “Wow” in Creole French? Pelican Club. According to webminer.com, there are approximately 700,000 restaurants in the United States. After just one spoonful of gumbo, … Read More »

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