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Food For Thought

 

25th Annual New Orleans Wine & Food Experience

May 11, 2017 News

It’s Time for the 25th Annual New Orleans Wine & Food Experience The New Orleans Wine & Food Experience has become one of most anticipated culinary events in the country, attracti… Read More »

 

Oceana Grill

April 24, 2017 Restaurant Reviews

Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our… Read More »

 

Dining Out in New Orleans on Easter

April 11, 2017 News

Easter Eggs Benedict, anyone? While we agree there’s nothing better for Easter breakfast than chocolate bunny ears, we have some ideas mom and dad might like better. Here’s a list of so… Read More »

 

Best Places To Get Crawfish In New Orleans

March 14, 2017 News

From Mardi Gras to football, New Orleans is known for its seasons, and we’ve just entered a fan favorite – Crawfish. Served best with a side of cold beer and warm sun, this is a season… Read More »

 

Commander's Palace

February 22, 2017 Restaurant Reviews

In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. It… Read More »

 

When is Crawfish Season?

February 8, 2017 News

You can call them crayfish, crawdads, mudbugs or fresh-water lobsters, but they’ll always be crawfish to the people of Louisiana.  There’s a lot to learn about these crustaceans &ndas… Read More »

 

The Pelican Club

January 3, 2017 Restaurant Reviews

How Do You Say “Wow” in Creole French? Pelican Club. According to webminer.com, there are approximately 700,000 restaurants in the United States. After just one spoonful of gumbo, … Read More »

 

Oysters for Beginners

December 30, 2016 News

You know you're in New Orleans when the people around  you celebrate the months that include the letter "R". Yep, it's oyster season, and we couldn't be happier about it… Read More »

 

Maison Dupuy Hotel Celebrates Thanksgiving with Bountiful Menu

November 2, 2016 Restaurant Reviews

Give thanks this holiday season at Maison Dupuy. Eat at their Bistreaux Restaurant or outdoors in their charming courtyard.  Executive Chef, Matt Regan, will create a delicious three-course … Read More »

 

Louisiana on the Half Shell

October 19, 2016 Restaurant Reviews

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

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