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Food For Thought

 

Louisiana on the Half Shell

October 19, 2016 Restaurants

Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of… Read More »

 

Tujague's Names New Executive Chef

September 9, 2016 Restaurants

Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef.  Tujague’ s tells us  Sockrider has over 30 years’ experience in t… Read More »

 

We Live To Eat Restaurant Week New Orleans

August 30, 2016 Restaurants

New Orleans is a foodie's dream come true and we locals know how lucky we are to live here. And if you are visiting our lovely city between September 12-18, you are lucky too! Because it is We… Read More »

 

Rum Away Stay & Play at Bistreaux

August 25, 2016 Restaurants

Bistreaux at Maison Dupuy is planning a special dinner and rum pairing on September 12th. Old New Orleans Louisiana rum provided by Celebration Distillation will be paired with the culinary delig… Read More »

 

COOLinary: Great food at cool prices

August 4, 2016 New Orleans Cuisine

New Orleans is packed with tons of fantastic restaurants. Even as a local, it sometime seems impossible to narrow down the appetizing choices. But don’t fret foodies, August is the month to … Read More »

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