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Food For Thought

 

Oceana Grill

April 24, 2017 Restaurant Reviews

Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our… Read More »

 

Fabulous Restaurants with French Quarter Courtyards

April 21, 2017 Articles

From exquisite food to impeccable ambience, dining in New Orleans is an unforgettable experience, but French Quarter courtyards take it to a whole new level. And right now the weather is perfect t… Read More »

 

Dining Out in New Orleans on Easter

April 11, 2017 Articles

Easter Eggs Benedict, anyone? While we agree there’s nothing better for Easter breakfast than chocolate bunny ears, we have some ideas mom and dad might like better. Here’s a list of so… Read More »

 

Best Places To Get Crawfish In New Orleans

March 14, 2017 Articles

From Mardi Gras to football, New Orleans is known for its seasons, and we’ve just entered a fan favorite – Crawfish. Served best with a side of cold beer and warm sun, this is a season… Read More »

 

10 Places to Get Your King Cake On!

February 22, 2017 Articles

Where can you get your king cake fix besides a bakery or coffee shop? At some of New Orleans’ best restaurants and attractions, of course! Whether you want to enjoy it for breakfast, as a de… Read More »

 

Commander's Palace

February 22, 2017 Restaurant Reviews

In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. It… Read More »

 

When is Crawfish Season?

February 8, 2017 Articles

You can call them crayfish, crawdads, mudbugs or fresh-water lobsters, but they’ll always be crawfish to the people of Louisiana.  There’s a lot to learn about these crustaceans &ndas… Read More »

 

Oysters for Beginners

December 30, 2016 Articles

You know you're in New Orleans when the people around  you celebrate the months that include the letter "R". Yep, it's oyster season, and we couldn't be happier about it… Read More »

 

The Pelican Club

December 6, 2016 Restaurant Reviews

How Do You Say “Wow” in Creole French? Pelican Club. According to webminer.com, there are approximately 700,000 restaurants in the United States. After just one spoonful of gumbo, … Read More »

 

Reveillon Tradition Continues

November 28, 2016 Restaurants

Reveillon is a New Orleans tradition dating back to the mid-1800’s.  Back then, Creole families celebrated Reveillon twice during the holidays, Christmas Eve and again on New Year’s E… Read More »

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