Oyster Artichoke Soup

Ingredients:

• 5 6 ounce cans of artichokes
• 1 Pound of butter
• 1 Quart of heavy cream
• 1 Cup of all purpose white flour
• 3 Tablespoons chicken soup base
• 2 Ounces curly parsley
• 2 Ounces green onions
• 2 Cups oysters chopped
• 1 Tablespoon granulated garlic
• 3 Quarts warm water
• Juice from oysters

Cooking Directions:

• In a pot set over low heat add butter and flour, stirring with a whisk to make a blond Roux.
• Then add the water and heavy cream, let simmer for 10 minutes.
• Strain artichokes and add to the pot, then add oysters.
• Simmer for 20 minutes, constantly stirring.
• Then add remaining ingredients and simmer to desired consistency.

Serves 10 to 15.
Bon Appétit!

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