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Oyster Artichoke Soup


  • 5 6 ounce cans of artichokes
  • 1 Pound of butter
  • 1 Quart of heavy cream
  • 1 Cup of all purpose white flour
  • 3 Tablespoons chicken soup base
  • 2 Ounces curly parsley
  • 2 Ounces green onions
  • 2 Cups oysters chopped
  • 1 Tablespoon granulated garlic
  • 3 Quarts warm water
  • Juice from oysters

Cooking Directions:

  • In a pot set over low heat add butter and flour, stirring with a whisk to make a blond Roux.
  • Then add the water and heavy cream, let simmer for 10 minutes.
  • Strain artichokes and add to the pot, then add oysters.
  • Simmer for 20 minutes, constantly stirring.
  • Then add remaining ingredients and simmer to desired consistency.

Serves 10 to 15.
Bon Appétit!

Recipe By:

N'awlins Recipes | Restaurant Guide

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