Mike's Special

Ingredients:

• 5 sticks margarine or butter, melted
• 4 teaspoons black pepper
• 5 teaspoons minced garlic
• 1 teaspoon cayenne pepper
• 3 cups Worchestershire sauce
• 1 pound fresh peeled 16 to 20 count shrimp, butterflied

Directions:

• In a large bowl, combine margarine or butter, black pepper, granulated garlic, cayenne pepper and Worchestershire sauce.
• Stir.
• Pour into a shallow baking dish.
• Add shrimp.
• Broil on high 4 minutes.
• Stir.
• Broil another 4 minutes or until shrimp are done.
• Serve with garlic bread!