Receive a

Mike's Shrimp Special


  • 5 sticks margarine or butter, melted
  • 4 teaspoons black pepper
  • 5 teaspoons minced garlic
  • 1 teaspoon cayenne pepper
  • 3 cups Worchestershire sauce
  • 1 pound fresh peeled 16 to 20 count shrimp, butterflied


  • In a large bowl, combine margarine or butter, black pepper, granulated garlic, cayenne pepper and Worchestershire sauce.
  • Stir.
  • Pour into a shallow baking dish.
  • Add shrimp.
  • Broil on high 4 minutes.
  • Stir.
  • Broil another 4 minutes or until shrimp are done.
  • Serve with garlic bread!
Recipe By:

N'awlins Recipes | Restaurant Guide

Check for availability at our favorite hotels directly from their websites
Check In: Check Out:
Want the

Latest News

Join our mailing list for New Orleans Restaurant News and Events!

Tracking Pixel
New Orleans Area


Hotels, attractions, & Much Much More!