Red Beans and Rice
by Mother's Restaurant

Ingredients:

• 2 lbs. Red beans
• 1 lb. Smoked sausage
• 1 lb. Ham, grade A
• 1/4 lb. Ham fat, rendered
• 1 Ham bone
• 1/2 lb. Onions, diced
• 1/4 lb. Green onions, diced
• 1/3 lb. Bell pepper, diced
• 3 oz. Garlic, minced
• 2 Bay leaves
• 1/2 tsp. Thyme
• 1/3 tsp. Salt
• 1/4 tsp. Black pepper
• 2 qt. Chicken stock
• 2 qt. Debris Gravy

Render ham fat in skillet. Remove cracklins from the remaining fat. Sauté sausage and grade A ham. Add onions, bell pepper and green until tender. Add garlic, salt, pepper, thyme, bay leaves. Add red beans and stir into vegetables. Add stock and debris gravy. Bring to a boil, reduce heat and simmer until red beans are tender and become creamy.

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