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Red Beans and Rice

Red Beans and Rice

Ingredients:

  • 2 lbs. Red beans
  • 1 lb. Smoked sausage
  • 1 lb. Ham, grade A
  • 1/4 lb. Ham fat, rendered
  • 1 Hambone
  • 1/2 lb. Onions, diced
  • 1/4 lb. Green onions, diced
  • 1/3 lb. Bell pepper, diced
  • 3 oz. Garlic, minced
  • 2 Bay leaves
  • 1/2 tsp. Thyme
  • 1/3 tsp. Salt
  • 1/4 tsp. Black pepper
  • 2 qt. Chicken stock
  • 2 qt. Debris Gravy

Render ham fat in skillet. Remove cracklins from the remaining fat. Sauté sausage and grade-A ham. Add onions, bell pepper, and green until tender. Add garlic, salt, pepper, thyme, bay leaves. Add red beans and stir into vegetables. Add stock and debris gravy. Bring to a boil, reduce heat and simmer until red beans are tender and become creamy.

If you can't visit New Orleans to try Red Beans and Rice -- you can order King Creole's version and have it delivered to your door!

Recipe By:

N'awlins Recipes | Restaurant Guide

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