Oysters Jaeger

Ingredients:

• 16 oysters
• 4 strips uncooked, thinly sliced bacon
• 1/2 cup seasoned breadcrumbs
• Grated Romano Cheese

Directions:

• Preheat oven to 350 degrees F.
• Open oysters.
• Spread the half shells on a baking pan.
• Slice bacon into thin slices.
• Divide the bacon evenly on top of the oysters.
• Bake for 10 minutes.
• Remove from the oven.
• Top each oyster with breadcrumbs and cheese.
• Return to the oven for 8 minutes.
• Serve Hot.

Serves 8 as an appetizer, 4 as an entree.

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