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Oysters Jaeger


  • 16 oysters
  • 4 strips uncooked, thinly sliced bacon
  • 1/2 cup seasoned breadcrumbs
  • Grated Romano Cheese


  • Preheat oven to 350 degrees F.
  • Open oysters.
  • Spread the half shells on a baking pan.
  • Slice bacon into thin slices.
  • Divide the bacon evenly on top of the oysters.
  • Bake for 10 minutes.
  • Remove from the oven.
  • Top each oyster with breadcrumbs and cheese.
  • Return to the oven for 8 minutes.
  • Serve Hot.

Serves 8 as an appetizer, 4 as an entree.

N'awlins Recipes | Restaurant Guide

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