Receive a
QUICK
QUOTE

Oysters Jaeger

Oysters JaegerOur Oysters Jaeger is a perfect party or dinner appetizer.

Ingredients:

  • 16 oysters
  • 4 strips uncooked, thinly sliced bacon
  • 1/2 cup seasoned breadcrumbs
  • Grated Romano Cheese

Directions:

  1. Preheat oven to 350 degrees F.
  2. Open oysters.
  3. Spread the half shells on a baking pan.
  4. Slice bacon into thin slices.
  5. Divide the bacon evenly on top of the oysters.
  6. Bake for 10 minutes.
  7. Remove from the oven.
  8. Top each oyster with breadcrumbs and cheese.
  9. Return to the oven for 8 minutes.
  10. Serve Hot.

Serves 8 as an appetizer, 4 as an entree.

Recipe By:

N'awlins Recipes | Restaurant Guide

Check for availability at our favorite hotels directly from their websites
Check In: Check Out:
Want the

Latest News

Join our mailing list for New Orleans Restaurant News and Events!

New Orleans Area

Information

Hotels, attractions, & Much Much More!