Shrimp Remoulade Sauce

Our recipe for Shrimp Remoulade Sauce is the perfect addition to any Cajun dish.

Ingredients:

• 2 Egg Yolks
• 4 oz. Sterling Oil
• 3 Tblsp. Creole Mustard
• 2 Tblsp. Paprika
• 2 Tblsp. Catsup
• 1/2 Tsp. Salt
• 1/2 Cup Celery
• 1/2 Cup Green Onions
• 1/4 Cup Parsley
• 1 Clove Fresh Garlic
• 1/2 Tsp. White Vinegar
• 2 Tblsp. Horseradish
• Tabasco to Taste
• Juice of 1/2 Lemon
• 1 Bay Leaf

Directions:

1. Puree all the ingredients together in processor.
2. Serve with your favorite boiled seafood!