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Oysters Louisiana

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  • 4 oz. butter - melted
  • 1.5 pints oysters - drained
  • 4 green onions - chopped finely
  • 3 cloves garlic - minced
  • ½ lb. fresh lump crabmeat
  • ½ cup bread crumbs
  • Salt and pepper to taste


Melt butter in a skillet. Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes. Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.

Recipe By: Acme Oyster House

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