Oysters Louisiana

Ingredients:

• 4 oz. butter - melted
• 1.5 pints oysters - drained
• 4 green onions - chopped finely
• 3 cloves garlic - minced
• ½ lb. fresh lump crabmeat
• ½ cup bread crumbs
• Salt and pepper to taste

Directions:

Melt butter in a skillet. Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes. Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.

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