Crawfish Etouffee

Ingredients:

• 1 1/4 stick butter or margarine
• 1 medium onion - diced
• 2 stalks celery - diced
• 1 small bell pepper - diced
• 1 lb peeled crawfish tails
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper

Directions:

• Melt butter or margarine.
• Add diced onions, celery, and bell pepper.
• Saute' on medium heat until vegetables are translucent –approximately 15 minutes.
• Add crawfish and Mulate's Cajun Seasoning - stir well.
• Cook covered on low heat for approximately 15 minutes.
• You may add chopped parsley or green onions just before serving - do whatever you like!
• Serve over white rice.

Variation: Add 1 can Cream of Mushroom soup just before adding the crawfish.

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