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Crawfish Etouffee

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  • 1 1/4 stick butter or margarine
  • 1 medium onion - diced
  • 2 stalks celery - diced
  • 1 small bell pepper - diced
  • 1 lb peeled crawfish tails
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper


  • Melt butter or margarine.
  • Add diced onions, celery, and bell pepper.
  • Saute' on medium heat until vegetables are translucent –approximately 15 minutes.
  • Add crawfish and Mulate's Cajun Seasoning - stir well.
  • Cook covered on low heat for approximately 15 minutes.
  • You may add chopped parsley or green onions just before serving - do whatever you like!
  • Serve over white rice.

Variation: Add 1 can Cream of Mushroom soup just before adding the crawfish.

If you can't visit New Orleans to try the Crawfish Etouffee at Mulate's -- you can order King Creole's shrimp version and have it delivered to your door!‚Äč

Recipe By: Mulate's

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