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Shrimp Ravioli "Bay Eloi" in Shrimp Herb Essence

Shrimp Ravioli "Bay Eloi" in Shrimp Herb EssenceThe Rib Room's Shrimp Ravioli Bay Eloi in Shrimp Herb Essence recipe is sure to be a hit at dinner.


  • 6 Pieces Shrimp Ravioli
  • 4 oz Shrimp Stock
  • 4 oz Whole Softened Butter
  • ½ tsp Shallots Chopped
  • ½ tsp Garlic Chopped
  • 2 oz White Wine
  • 3 oz Diced Tomatoes
  • ½ tsp Parsley Chopped
  • ½ tsp Tarragon Chopped
  • ½ tsp Chives Chopped
  • 3 Pieces 10-15 Count Shrimp Grilled
  • 4 oz French Spinach Sautéed in Butter


  • Sweat shallots and garlic in olive oil
  • Add white wine and reduce by half
  • Add shrimp stock and reduce by half
  • Incorporate the butter by whipping in with a wire whip\
  • Finish with diced tomatoes and herbs
  • Blanch ravioli in boiling water for 3 minutes
  • Drain and set aside

For Plate:

  • In large bowl, add sautéed spinach
  • Arrange ravioli on top of spinach
  • Spoon sauce around ravioli
  • Garnish with grilled shrimp and herb sprigs
Recipe By:

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