Receive a

Red Beans and Rice

Red Beans and RiceCheck out our delicious Red Beans and Rice recipe, guaranteed to please!


  • 2 lbs. Red beans
  • 1 lb. Smoked sausage
  • 1 lb. Ham, grade A
  • 1/4 lb. Ham fat, rendered
  • 1 Hambone
  • 1/2 lb. Onions, diced
  • 1/4 lb. Green onions, diced
  • 1/3 lb. Bell pepper, diced
  • 3 oz. Garlic, minced
  • 2 Bay leaves
  • 1/2 tsp. Thyme
  • 1/3 tsp. Salt
  • 1/4 tsp. Black pepper
  • 2 qt. Chicken stock
  • 2 qt. Debris Gravy


  1. Render ham fat in skillet. Remove cracklins from the remaining fat. Sauté sausage and grade-A ham. Add onions, bell pepper, and green until tender. Add garlic, salt, pepper, thyme, bay leaves. Add red beans and stir into vegetables. Add stock and debris gravy. Bring to a boil, reduce heat and simmer until red beans are tender and become creamy.
Recipe By:

N'awlins Recipes | Restaurant Guide

Check for availability at our favorite hotels directly from their websites
Check In: Check Out:
Want the

Latest News

Join our mailing list for New Orleans Restaurant News and Events!

New Orleans Area


Hotels, attractions, & Much Much More!