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Oysters Jaeger

Oysters JaegerOur Oysters Jaeger is a perfect party or dinner appetizer.


  • 16 oysters
  • 4 strips uncooked, thinly sliced bacon
  • 1/2 cup seasoned breadcrumbs
  • Grated Romano Cheese


  1. Preheat oven to 350 degrees F.
  2. Open oysters.
  3. Spread the half shells on a baking pan.
  4. Slice bacon into thin slices.
  5. Divide the bacon evenly on top of the oysters.
  6. Bake for 10 minutes.
  7. Remove from the oven.
  8. Top each oyster with breadcrumbs and cheese.
  9. Return to the oven for 8 minutes.
  10. Serve Hot.

Serves 8 as an appetizer, 4 as an entree.

Recipe By:

N'awlins Recipes | Restaurant Guide

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