Learn the secret to cooking one of Felix's most loved recipes, the Oyster Patty. Smothered in a thick gravy this savory dish is a local favorite.
- ½ cup of bacon fat
- ½ cup of butter
- Seafood base
- Melt ½ cup of bacon fat and ½ cup of butter in a large pot.
- Combine onions, garlic, seafood base and oysters and cook for 10 minutes on medium heat.
- Blend flour and remaining ingredients and cook for additional 5 minutes.
- Toast patty shells and spoon sauce into shells to serve..