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Best of New Orleans Cocktails

Best of New Orleans Cocktails

New Orleans is famous as the birthplace of cocktails like the Sazerac, the Ramos Gin Fizz and the Hurricane, and perhaps notorious for giving the world the Hand Grenade, the Fish Bowl and the Yard Dog (the Big Ass Beer is a story for another day). While drinks with souvenir glasses have their place in New Orleans’ cocktail culture (we’ve included a few here), we hope you’ll get a chance to try all of the drinks on this list (not all in one visit, of course). Some are classics and some soon will be.

The Big Banana

The Big Banana thumb

If you love Bananas Foster, the dessert, you’ll love Oceana Grill’s signature drink. The ingredients include a a piece of Bananas Foster Ice Cream Cake, rum, vanilla vodka and banana liqueur. Don’t bother to save room for dessert. You already had it.

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The Voodoo Daiquiri (a.k.a the Purple Drank)

The Voodoo Daiquiri (a.k.a the Purple Drank) thumb

Blue Crabs. Redfish. The Purple Drank. New Orleans is nothing if not colorful. This adult slushy can be experienced at Jean Lafitte's Blacksmith Shop, Maison Bourbon Jazz Club and My Bar @ 635. The recipe is secret which makes it even more intriguing.

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Sunset in the Courtyard

Sunset in the Courtyard thumb

Originally created by Bar Chef Lu Brow, formerly of Café Adelaide and the Swizzle Stick Bar, this drink is a French Quarter favorite. All you need is Jimador reposado tequila, Solerno Blood Orange liqueur, lime, house made pomegranate syrup, and a pair of sunglasses (this drink is so bright, you’re going to need shades.)

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The Royal Rose

The Royal Rose thumb

This elegant yet sexy cocktail, garnished with a “look at me” grapefruit flower, is enjoyed every day at the Royal Bar. Its lovely gin base when accompanied by a couple of unexpected cordials results in a sophisticated, slightly floral taste. Creativity like this explains how this little bar came in as the #3 Hotel Bar in New Orleans in the Big Easy Awards. Congratulations to Bar Manager Joshua Daly and the team at the Royal Bar!

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The Pilscup

The Pilscup thumb

For 11+ years, Mixologist Mandy Underwood has been serving up creativity in the Brewhouse bar. Her Pilscup is a beer-filled salute to the famous Pimm's Cup (see below), made with cucumbers and woodruff mixed with lemonade pilsner and Dripping Springs Artisan Gin. Best when enjoyed on the Brewhouse balcony.

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L&L Collins

L&L Collins thumb

This tall, cool one from one of the top restaurants in the world is comprised of house-infused lavender and lemongrass vodka with house-made agave sour and soda. It’s refreshing and light with just enough kick. Best of all, this drink is approved by Eat Fit Nola and that makes it even cooler.

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Grasshopper thumb

Tujague’s co-owner Philibert Guichet had the world seeing green when he entered his recipe for a drink that would soon be known as the Grasshopper in a 1918 cocktail competition in New York. While the Grasshopper only came in second place, it’s first in the heart of many New Orleanians who enjoy sipping the frothy minty drink in Tujague’s famous bar. You can’t say you know New Orleans cocktails if you’ve never had a grasshopper at Tujague’s.

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Felix’s Deluxe Bloody Mary

Felix’s Deluxe Bloody Mary thumb

Felix’s is famous for more than oysters – their Deluxe Bloody Mary is worth texting home about. Bar Manager Chelsea Chaisson and staff start with Absolut Peppar and their house-made Bloody Mary Mix in a spiced rim glass. And here’s the part we like: they serve it with spiced beans, olives, celery, a boiled shrimp, one raw oyster on the half shell and a slice of lemon. Felix’s sold close to 15,000 of these babies last year. Who wants one?

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Hand Shaken Seasonal Daiquiris

Hand Shaken Seasonal Daiquiris thumb

This just in: Not all daiquiris come in Styrofoam with a piece of tape over the straw hole. Red Fish Grill, located on the first block of Bourbon Street, features three seasonal hand-shaken daiquiris made with natural fruit juices and house-made syrups. These fresh versions of the Bourbon Street staple are only $5 during happy hour. We’re going!

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