Tito's Ceviche & Pisco (Peruvian Cuisine)

Restaurant Overview

Since 2017, Tito’s Ceviche & Pisco has been New Orleans' #1 choice for authentic Peruvian cuisine in a casual yet elegant atmosphere. Family and locally owned, they’re a great place to go for brunch, lunch and dinner. Their happy hour is truly amazing. They make their pisco in house. Don’t dare leave without having a Pisco Sour. Along with their cocktail offerings, they offer an impressive array of Peruvian signature dishes to wake up any palate. If you love ceviche, you’re in luck. We’ve never had better. And their desserts rival any we’ve ever had in this city and that’s no exaggeration.

Tito’s Owner/Chef Juan Alberto Lock (Tito for short), his wife Tatiana and their entire team are dedicated to using the freshest and highest quality ingredients which makes Tito’s the ideal spot for a party or group event as well. As one reviewer said, “Tito’s nails it every time.” With locations on Magazine and another on the St. Charles parade route, the good times roll at Tito’s during Carnival season. If you’re there during Mardi Gras, you owe it to yourself to check out their packages. 

"I'd never had a pisco sour, and now it's one of my favorites, the perfect blend of sweet, tangy and boozy. We shared shrimp ceviche, papas a la huancaina, and anticuchos de res (skirt steak). All were delicious and it took all the willpower I had not to lick the sauces off the plates!” — Cathy C.