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Reveillion is a time honored tradition in New Orleans. The Creole celebration, which began in the mid-1800s, centers around two things we take seriously: family and food.  During the Christmas Ev… Read More »

Fabulous food, live jazz, and fun times…that’s what you can expect this weekend at Louis Armstrong Park.  That’s right—it’s time to get your grub on with the Treme Creole Gumbo Festival. Th… Read More »

If you’re looking for something new and different in New Orleans, head to Maison Dupuy this Thursday, October 16. The hotel’s Restaurant, Bistreaux, is hosting its first Sippin' in the Courtyard c… Read More »

Some people eat to live, but in New Orleans we live to eat—probably because we have some of the tasty cuisine in the world, hands down. So, the appropriately titled “We Live to Eat Restaurant Wee… Read More »

It’s always a good time to be a foodie in New Orleans, but it gets even better this week with the annual New Orleans Wine and Food Experience (May 21 –  24). The festival brings together food lov… Read More »

Every restaurant has a name, and every name has a story behind it.  This is the second post in a series called Behind the Signs, where we explore the meaning and history behind the names of restauran… Read More »

New Orleans is known for its food, like oysters and beignets, but come Mardi Gras season all the attention turns to one edible item: the King Cake. King Cakes are about as familiar to New Orleanians a… Read More »

Visit New Orleans and try not to eat a po-boy. We dare you. In all seriousness, the po-boy is a New Orleans staple, and there are plenty of places to order a good one. If you’re in town this weekend… Read More »

The end of August marks the end of Coolinary, which we are a little sad about. So many great restaurants participated this year, and we’re already looking forward to see what’s on the Cool… Read More »

Off the beaten path, there’s a little restaurant making a big splash in the Bywater. It’s Suis Generis, and after hearing much talk about it, we decided to finally give it a try ourselves. One of … Read More »