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From exquisite food to impeccable ambience, dining in New Orleans is an unforgettable experience, but French Quarter courtyards take it to a whole new level. And right now the weather is perfect to si… Read More »

Where: Armstrong Park When: March 30 & 31. 2019 In the days before the Emancipation Proclamation, the only place enslaved Africans and free people of color were permitted to gather to practice t… Read More »

  Commander's famous Bread Pudding Souffle When you arrive in New Orleans there are so many restaurants to choose from. It's even harder to pick items off the menu since there a… Read More »

Instead of making a list of things you shouldn't eat in 2019, here's a list of culinary experiences you shouldn't miss – in no particular order. In fact, we're going to start wit… Read More »

In New Orleans, we have festivals celebrating oysters, po-boys, seafood, wine, fried chicken, BBQ, cocktails, gumbo, beignets, Creole tomatoes, boudin and tacos but, BABY, there’s still room on … Read More »

A Journey Through New Orleans' Culinary History  Thursday, Dec. 6, 6:30 p.m. While there have been several Tricentennial events in New Orleans this year, we have to admit we're extr… Read More »

This year, the French-American Chamber of Commerce of the Gulf Coast Region is sponsoring Fête des Fromages, A Festival of Cheeses, Wines & Music. The event will be held in the French Quarter on… Read More »

Chef Thomas Robey Chef Thomas Robey, who attended Johnson and Wales University for Culinary Arts, has found a new home at Tujague’s, the second-oldest restaurant in New Orleans.   … Read More »

Where To Find Great Salads in New Orleans When it’s hot and humid in New Orleans, nothing satisfies like a cold, crisp salad with just the right amount of crab meat, shrimp, Creole tomatoes a… Read More »

Shady oaks. Chic boutiques. One-of-a-kind restaurants both casual and fine. All with a warm neighborhood vibe. There's nothing like wiling away a few hours on Old Metairie Road, just a ten-minute … Read More »