What's New

Chef Thomas Robey Chef Thomas Robey, who attended Johnson and Wales University for Culinary Arts, has found a new home at Tujague’s, the second-oldest restaurant in New Orleans.   … Read More »

Where To Find Great Salads in New Orleans When it’s hot and humid in New Orleans, nothing satisfies like a cold, crisp salad with just the right amount of crab meat, shrimp, Creole tomatoes a… Read More »

Shady oaks. Chic boutiques. One-of-a-kind restaurants both casual and fine. All with a warm neighborhood vibe. There's nothing like wiling away a few hours on Old Metairie Road, just a ten-minute … Read More »

In New Orleans, we give thanks for fabulous food every day of the year. Thanksgiving is just another day for our great chefs to show the rest of the world how it's done. Although many restaurants … Read More »

In New Orleans, we love to eat. Bring your stretchy pants and enjoy special prix-fixe meals at some of your favorite restaurants during Restaurant Week, September 11-17! Participating restaurants a… Read More »

We’re going let you in on a little secret: It can get a little hot and humid in New Orleans in the summertime and a little chilly in the winter months. Order one of these signature New Orleans c… Read More »

Oysteriffic Fun in Woldenberg Park! Slurp into summer at the New Orleans Oyster Festival. This free, two-day celebration on June 3 and 4, 2017, in Woldenberg Park runs from 10:30 a.m. to 8:00 p… Read More »

Construction workers have joined the crowds on Bourbon Street. You can’t be a 300-year-old city without needing a little work now and then. This summer, construction will make it more dif… Read More »

It’s Time for the 25th Annual New Orleans Wine & Food Experience The New Orleans Wine & Food Experience has become one of most anticipated culinary events in the country, attracting more 7,00… Read More »

Easter Eggs Benedict, anyone? While we agree there’s nothing better for Easter breakfast than chocolate bunny ears, we have some ideas mom and dad might like better. Here’s a list of so… Read More »