Receive a
QUICK
QUOTE
Everybody knows when you come to French Quarter, you have to order a Hurricane, a frozen daiquiri and a Hand Grenade, but have you heard about Oceana’s Big Banana? Prepare to be wowed. In our opinion, the Big Banana is… Read More
In New Orleans, Fridays mean three-hour lunches. One of the most popular places to give in to the decadence that’s just part of our DNA is Commander’s Palace in the Garden District. Its location, just across the street from one… Read More
Give thanks this holiday season at Maison Dupuy. Eat at their Bistreaux Restaurant or outdoors in their charming courtyard. Executive Chef, Matt Regan, will create a delicious three-course pre-fixe menu for you to enjoy with family and friends. -Menu- First course: … Read More
Oyster Bars offer ice-cold serving of Louisiana delicacy For many visitors to New Orleans, the oyster bar is the first stop to enjoying a gastronomical tour of the Crescent City. Placed on a bed of rock salt and shaved ice… Read More
Tujague’s, a 160-year-old French Quarter treasure, has named Guy Sockrider as the new executive chef. Tujague’ s tells us Sockrider has over 30 years’ experience in the culinary industry and has earned multiple awards and accolades. “Tujague’s has had an… Read More
New Orleans is a foodie's dream come true and we locals know how lucky we are to live here. And if you are visiting our lovely city between September 12-18, you are lucky too! Because it is We Live to Eat… Read More
Bistreaux at Maison Dupuy is planning a special dinner and rum pairing on September 12th. Old New Orleans Louisiana rum provided by Celebration Distillation will be paired with the culinary delights of Maison Dupuy's new Executive Chef, Matt Regan. Chef Regan's… Read More
Scrumptious Eggs Maison Dupuy Easter in New Orleans means festive parades through the French Quarter, special Easter egg hunts in the parks and rich, indulgent meals at some of the citys finest dining establishments. Of course, as local foodies we… Read More
Everyone knows New Orleans is foodie heaven, but Mardi Gras season adds a whole new delicious layer—the King Cake. Sweet, doughy bread decorated with purple, green, and gold sugar isn’t the only reason we love the season, but it’s one… Read More
It’s fall—and in New Orleans when the weather cools down, the fun heats up. We have two important words for you: Food. Festivals. They’re not only a huge deal in New Orleans during the fall—they are perhaps our FAVORITE thing… Read More
Join our mailing list for New Orleans
Hotels, attractions, & Much