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Maison Dupuy Hotel Celebrates Thanksgiving with Bountiful Menu

Give thanks this holiday season at Maison Dupuy. Eat at their Bistreaux Restaurant or outdoors in their charming courtyard.  Executive Chef, Matt Regan, will create a delicious three-course pre-fixe menu for you to enjoy with family and friends.


First course:     

  • Pumpkin and shrimp bisque ($9)
  • Seafood gumbo, Louisiana jasmine rice ($9)
  • Mixed lettuce salad with apple, spiced pecans, blue cheese and sherry vinaigrette ($8)
  • Roasted beet and brussel sprout salad with pumpkin seeds, hard goat’s cheese and honey vinaigrette ($8)

Second course:

  • Roast turkey, giblet gravy, cranberry sauce ($28)
  • Roast porchetta, satsuma glaze ($29)
  • Seafood stuffed redfish, sauce maltaise ($31)
  • Choice of two sides: blue crab mac and cheese, oyster dressing, whipped sweet potatoes, shrimp and andouille cornbread dressing or southern collard greens

Third course:

  • Sweet potato pecan pie ($9)
  • Pumpkin cheesecake ($8)
  • White chocolate bread pudding ($8)

Kid’s menu  $18 for children 12 and under:

  • Gumbo
  • Turkey with gravy or chicken tenders both served with side of macaroni and cheese
  • 2 scoops of ice cream

The dinner will cost $48 per person excluding tax and gratuity. Items will be offered a la carte and there will also be a kid's menu available for $18. It will be served 11am-10pm on Thanksgiving Day, November 24th. For dinner reservations please call 504-648-6113.

Guests with dinner reservations are invited to  take advantage of Maison Dupuy's Thanksgiving room packages starting at $99 per night. This includes deluxe accommodations with half off parking at $19 per night and two vouchers for cocktails in The Bistreaux. For room reservations, please call Local (504) 586-8000 or Toll Free (800) 535-9177.

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