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New Orleans is a football town and even though the Saints didn’t make it to the Big Game, we can’t wait for kickoff time. Here are a few suggestions on where to gather with your friends this year. Hard Rock… Read More
Roses? Jewelry? A day of beauty at her favorite spa? We’re going to let you in on a little something. The only thing you really need to give your Valentine this year is a spoon. Take your loved one to… Read More
Believe it or not, eating during Carnival season isn't just about seeing how much red meat you can get in before the start of Lent. And it's not just about devouring pounds of crawfish and fresh Gulf seafood either. It's… Read More
Where can you get your king cake fix besides a bakery or coffee shop? At some of New Orleans’ best restaurants and attractions, of course! Whether you want to enjoy it for breakfast, as a dessert or as a cocktail,… Read More
Good-bye 2025, hello future! Along with fireworks and the Fleur de Lis Drop at the stroke of midnight atop Jax Brewery in the French Quarter, the Sugar Bowl and the Sugar Bowl Parade, here's what's going on around town. New Year’s Eve Celebration on… Read More
'Tis The Season to Let Us Do the Cookin' If you’re in town this holiday season but aren’t in the cookin’ mood, don’t fret! Some of our favorite restaurants will be serving up the best holiday gift of all—an incredible meal for you… Read More
What do you give the person who has everything? Dinner! Acme Oyster House Have yourself a rawsome little Christmas with gift cards from Acme. Visit acmeoyster.com. Bobby Hebert's Cajun Cannon Give the gift of great food and great sports watching this… Read More
From Mardi Gras to football, New Orleans is known for its seasons, and we’ve just entered a fan favorite – crawfish. Served best with a side of cold beer and warm sun, this is a season surrounded by fun. While… Read More
[caption id="attachment_1570" align="alignnone" width="768"] Pictured: Executive Chef Ernie Foundas, Sous Chef Chris DeBarr and Sous Chef Leigha Olson[/caption] For more than 12 years, the Suis Generis team led by Ernest Foundas and Adrienne Bell has been serving weekly changing menus… Read More
COOLinary New Orleans is back for its 20th year! Here's your chance to taste the best of New Orleans at the best prices of the year. Join us for this annual culinary tradition featuring prix-fixe lunch and dinner menus from… Read More
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