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Louisiana Food Origins: Po-Boys

April 23, 2012

This month, New Orleans Restaurants serves up some history in our Louisiana Food Origins series! Discover the birthplaces of your favorite dishes, from jambalaya and gumbo to oxtail soup and Eggs Sardou. Ask any New Orleanian where our famous po-boy… Read More

 

Louisiana Food Origins: Red Beans and Rice

April 16, 2012

This month, New Orleans Restaurants serves up some history in our Louisiana Food Origins series! Discover the birthplaces of your favorite dishes, from jambalaya and gumbo to oxtail soup and Eggs Sardou. Everybody knows that Monday is red beans and… Read More

 

Louisiana Food Origins: Gumbo

April 9, 2012

This month, New Orleans Restaurants serves up some history in our Louisiana Food Origins series! Discover the birthplaces of your favorite dishes, from jambalaya and gumbo to oxtail soup and Eggs Sardou. n many African languages, the word “gombo” means… Read More

 

Louisiana Food Origins: Jambalaya

April 2, 2012

This month, New Orleans Restaurants serves up some history in our Louisiana Food Origins series! Discover the birthplaces of your favorite dishes, from jambalaya and gumbo to oxtail soup and Eggs Sardou. Spicy, filling jambalaya is everyone’s favorite dinnertime mainstay… Read More

 

No Reservation? No Problem: Easter Eats for Disorganized Diners

March 21, 2012

Don’t despair if making a reservation for Easter slipped your mind. Whether you’re looking for a casual brunch Uptown, a friendly lunch in Metairie or a decadent dinner in the French Quarter, there are still plenty of places serving up… Read More

 

Laissez Les Bons Temps Manger: The New Orleans Roadfood Festival, March 23-25

March 15, 2012

The 2012 New Orleans Roadfood Festival is fast approaching! What is “roadfood”? The festival website defines the cuisine as “great regional meals along highways, in small towns and in city neighborhoods.” And the best thing about this festival? Admission is… Read More

 

Reveillon Menus in New Orleans for 2011

December 5, 2011

New Orleans continues the fine tradition of the Reveillon through the 2011 Christmas season. During the mid-1800's, New Orleans' Creole families celebrated the "Reveillon" (French for "awakening") twice during the holidays. The first Reveillon came after Midnight Mass on Christmas… Read More

 

Game Day with Pigéon Caterers

September 22, 2011

Whether you’re going to the Superdome or hosting your own party, Pigéon Caterers is ready to serve up a feast for Sunday's Big Game. At the Game If you’re looking to start your game day in style, Pigéon Caterers will… Read More

 

Amazing Food at the 5th Annual New Orleans Seafood Festival This Weekend

September 8, 2011

The 5th Annual New Orleans Seafood Festival takes place this weekend in Lafayette Square at 500 St. Charles Avenue. The stars have aligned to make this the perfect weekend to attend the New Orleans Seafood Festival. The Saints play on… Read More

 

Football Pre-Game Dining in Style

August 23, 2011

Pigéon Caterers is ready for football season! Not only are they available for local football and tailing parties, but they are also serving up food for Club XLIV at Champions Square on Saints Game Days! The beautiful VIP pre-game accommodations… Read More

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