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Tucked cozily into Exchange Place, the Pelican Club runs the risk of being overlooked by the casual observer. That would be a mistake--this French Quarter gem has been cooking up classic and creative Creole/Acadian dishes for over 20 years, and… Read More
There’s no escaping it, New Orleans: we’re entering the dead heat of summer. At times like these, you should reward yourself for your dedication (after all, you’re still in town, aren’t you? Unless you’re not, in which case you’re probably… Read More
A Brief History of Antoine's Settle in, because Antoine's Restaurant has a story to tell, and it starts in the spring of 1840. That was when young Antoine Alciatore founded a pension--a boarding house and restaurant--in the Francophone city of… Read More
Think piles and piles of crawfish, fire-engine red and steaming from the pot, with spicy corn, potatoes, carrots, and flavorful heads of garlic. Think juicy fried shrimp and catfish, with homemade sauces and Creole remoulades. Think tender, succulent redfish, tilapia,… Read More
This May, New Orleans Restaurants’ Big Easy Eats blog series serves up the best places to eat on every occasion! No matter how much Wendy’s or Taco Bell try to convince us they’re our only late-night sustenance, real New Orleanians… Read More
This May, New Orleans Restaurants’ Big Easy Eats blog series serves up the best places to eat on every occasion! Despite the recent controversy our Saints have been facing over “Bountygate,” the fact remains that New Orleans still holds the… Read More
Raise your hand if you like wine. That's a lot of hands; somehow, we're not surprised. Like food, too? You're in for a treat: the New Orleans Wine and Food Experience starts a week from today, on Tuesday, May 22.… Read More
This May, New Orleans Restaurants’ Big Easy Eats blog series serves up the best places to eat on every occasion! The dinner date is an age-old standby; there’s something to be said for creativity, but there’s also something to be… Read More
This May, New Orleans Restaurants’ Big Easy Eats blog series serves up the best places to eat on every occasion! Decided it’s time to finally ask out that special someone? Whether the feeling is mutual or you’re totally out to… Read More
This month, New Orleans Restaurants serves up some history in our Louisiana Food Origins series! Discover the birthplaces of your favorite dishes, from jambalaya and gumbo to oxtail soup and Eggs Sardou. We can’t think of a better way to… Read More
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